Bars in Euless


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  • Marina's Restaurant and Club
    Marina's Restaurant and Club in Euless is known for its tasty eats. Beer, wine, and more are also available from Marina's Restaurant and Club's extensive drink list. Marina's Restaurant and Club is known for its happy hour deals and steals. Have a large group? No problem. Head to Marina's Restaurant and Club for easy seating. Dine with fellow dancing machines — the restaurant is stocked with a lively, open floor. Sound levels can reach upper decibel levels at the restaurant, so sensitive ears beware! Marina's Restaurant and Club offers an informal dining experience for those who are allergic to jackets and ties. You can also grab your grub to go. For drivers, a nearby lot is available for use. Marina's Restaurant and Club accepts all major credit cards, such as Visa, MasterCard, Discover and American Express.
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    1509 W Euless Blvd
    Euless, TX US
  • Euless Yacht Club
    Find something on the menu for everyone at Euless' Euless Yacht Club. At Euless Yacht Club, there's no need to confine your meal to a traditional dining room — outdoor seating is available when the weather is warm. The restaurant features live music and a dance floor, so you can kick up your heels and step to the rhythm. Interested in eating out over the weekend? Keep in mind that the restaurant gets swamped on Fridays and Saturdays, and service may take longer than expected. Drivers will love the easy parking options just steps away from Euless Yacht Club.
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    200 Dickey Drive
    Euless, TX US
  • BoomerJack Wings and Grill
    At BoomerJack's Grill & Bar, diners feast on spicy and savory dishes, complemented by refreshing drinks and the frequent shouts of cheering sports fans. Appetizers include hand-battered and fried mushrooms, pickles, and the restaurant?s eponymous Boomer chips, freshly sliced jalape?os served with a homemade sauce. Chefs also sculpt a half pound of ground beef into a behemoth of a burger, adorned with aged cheddar or blue cheese crumbles. Lemon pepper or Cajun seasoning spices up a fillet of farm-raised catfish, while grilled peppers and onions top Ray?s sizzling sausage sandwich made from ground filet mignon and pork.
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    2300 Airport Fwy.
    Bedford, TX US
  • Volcano's Sports Bar and Grill
    The staccato snap of ricocheting billiard balls rises up through a warm chorus of cheering fans, who come together beneath signed jerseys from Josh Hamilton, Terry Bradshaw, and Emmitt Smith and 22 flat-screen televisions. Volcano's all-female staff works to make first-time guests feel like regulars without having to remember the jukebox's birthday, all the while delivering platters laden with half-pound Black Angus burgers crowned in chipotle spread. As darts flick through the air, sauce-covered hot wings fuel investigation into honey-hued cascades of brews and shakers chattering on cool loads of cocktails behind the bar. New sets of friends formed by the mythological fates who determine shuffleboard teams sip libations while planning strategy. Golden Tee, a virtual golf game that draws a cult following, lets patrons compete against players sprinkled across the country or work on swings without the distraction of clouds shaped like a favorite paramecium. The bright jukebox sings a haunting siren melody to itchy index fingers, and the ambient satellite radio station plays hits from the top of the charts between selections.
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    129 E Harwood Rd.
    Hurst, TX US
  • Cobra Club
    If you have a hankering for something extra tasty, sample the menu at Hurst's Cobra Club. Cobra Club caters to all party sizes, both large and small. The dress code is strictly casual at Cobra Club, so come as you are (and as you are comfortable). For easy dining, Cobra Club provides convenient parking in a connecting lot. Credit cards are not accepted at Cobra Club, it's cash only.
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    226 W Hurst Blvd
    Hurst, TX US
  • Boston's Grapevine
    Whether the Bruins were hoisting the Stanley Cup or the Celtics were cutting down the nets at the Garden, people across the world knew one thing: Boston meant the big leagues. Gus Agiortis knew this too—alighting in Edmonton in 1964 after emigrating from his native Greece, he named his restaurant Boston Pizza and Spaghetti House to prove that his Italian flavors could play with the professionals. And play they did, cementing pizza’s status as a favorite in western Canada and helping the restaurant expand to dozens of locations. Current owners Jim Treliving and George Melville were among the people swept up by Gus’s recipes. After starting out as franchise owners, they purchased the chain in 1983. Whether getting their signature pies prominent placement at Vancouver’s Expo ’86 or expanding their empire to the United States, they’ve kept their sights set on big-league taste without sacrificing the quality ingredients or hypnotism training that made Gus’s food so irresistible to begin with. Served in more than 18 varieties, gourmet pizza still anchors the menu today, with pie creations ranging from the spicy Flying Buffalo to the Extreme Mushroom, which pairs flatbread with portobello, shiitake, and porcini mushrooms topped with mushroom pesto and parmesan bread crumbs. Chefs craft each crust by hand, layering it with Boston's special-recipe pizza sauce that they make in-house. On the non-pizza front, they’ve expanded past Gus’s spaghetti-topped beginnings, infusing the menu with southern-tinged favorites ranging from pulled pork and baby-back ribs to roast beef au jus and jambalaya fettuccini. They also stay health-conscious with their Healthy Hits menu, dishing out sensible portions of entrees such as the shrimp Diablo pasta that have less than 650 calories and 15 grams of fat.
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    1713 Cross Roads Drive
    Grapevine, TX US

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