The chef deep-fries half a boneless duck until it forms a crisp outer shell and then douses the poultry in a honey-barbecue sauce. He then moves to another grill and browns prawns marinated in a tequila cream sauce. Eclectic dishes, such as the honey-roasted duck, fill Siam Patio Thai Cuisine’s menu. Unique ingredients pop-up in all aspects of the menu—from curries with a pumpkin and seafood pairing to a deep-fried crispy chicken sautéed with mango. Chefs also include old Thai favorites on the menu, such as pad thai and fried-rice dishes, for those who prefer the comfort of familiarity, much like hugging an imaginary friend.
Bruce and Etty Blackman, owners of Sam's Kosher Style Restaurant & Deli, have been in the eatery business for more than 25 years, filling the bellies of people of every creed. From breakfast to dinner, they stack plates with delicatessen classics such as eggs and omelets, sliced meat sandwiches, and comfort fare entrees. Their menu blossoms past the confines of dietary restrictions, with ham and cheese mingling with pastrami and potato knishes.
Big Spoon Yogurt’s special topping bar complements hot cocoa and frozen yogurt ensembles with more than 75 novel accompaniments. Beverage construction commences at Big Spoon’s topping bar, where steaming chassis of hot cocoa ($1.25–$2.59) don marshmallow tires—in mint, german chocolate, cinnamon, and toasted coconut flavors—and warm-cookie steering wheels in a rousing race to anticipating taste buds. Patrons sweeten metric-system conversions with frozen yogurt by the ounce (price varies by location), available in chocolate, vanilla, and a rotating stock of non-dairy and sugar-free flavors. Seasonal winter flavors provide the taste of frozen eggnog without the hassle of holding company Christmas parties in a polar bear’s living room, and fall flavors scour a farmer’s windowsill for apple pie and pumpkin yogurt—all customizable with the bar’s more than 75 toppings.
The passionate and experienced chefs at Takieng Thai Cuisine dished up meals in Thailand before heading to the states to plate a menu of authentic Thai cuisine. Greeting taste buds with mild, medium, or hot levels of spiciness, the thai fried rice hosts a party bustling with egg, veggies, and a special-guest protein of your choice ($8.95), who promises to not wear a clown mask this time. Classic noodle dishes such as pad thai ($8.95) or pad see-ew ($8.95) slide down esophageal slaloms, and yum-tow-hu—tofu salad ($6.95)—fills bellies with cilantro-laced sustenance. The cozy, wood-paneled interior is enhanced by Thai artifacts, resulting in a casually intimate atmosphere ideal for deep conversations about filling out W-9 forms.
For more than 50 years, Round Table Pizza has fired up the appetites of flavor-starved foodies with a host of appetizers, crisp salads, and topping-laden disks. Dough is made from scratch using wheat sourced from the company's family farms, ensuring that the bready foundations of mainstays, such as the barbecue chicken pizza ($17.90 for a medium), are fresh and familiar with agricultural machinery. House creation King Arthur Supreme takes charge of nearby chompers, guiding them through an invasion of pepperoni, italian sausage, salami, linguica, mushrooms, green peppers, onions, black olives, and more ($12.75 for a small). Meanwhile, the Wombo Combo tempts taste buds with crisp bacon, mushrooms, roma tomatoes, artichoke hearts, green onions, and a medley of magnanimously portioned meats ($7.30 for a personal size). Inspiration-stricken patrons can design their own pie or swing by the all-you-can-eat salad bar ($5.29) to adorn lush leaves with tasty toppings under the glow of the light bulb growing from their foreheads.