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This decades-old family eatery bakes hand-tossed pizzas topped with ingredients like pesto, salami, jalapenos, and fresh garlic
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
Pizzas crowned with fresh cheese, canadian bacon, peppers, olives, and linguiça served alongside hot wings, lasagna, and baked sandwiches
Cooks bake pizzas with housemade dough and 100% mozzarella cheese, and whip up meatball subs and pastas
Kids can celebrate their birthdays by eating or making pizza with friends and playing games
Clients can taste Italian pizza with many fresh ingredients like grilled chicken, mushrooms, smoked bacon, black olives, sausage, and more
Specializing in Italian pasta, the restaurant offers flavorful dishes made from fresh, high-quality ingredients
Casual restaurant with a friendly, relaxed atmosphere serves up flavorful pizzas, flatbreads, pasta dishes, wings, salads, and more
Family recipes for traditional Northern Italian dishes including 10 specialty pastas and a dozen pizzas served in a timeless, rustic setting
This is an open narrow parking lot with about 50 spaces in the Midtown area of Sacramento. There will be a white Priority Parking sign on a post next to the entrance.
The lot is on the westbound one-way L St, one building past 18th St, across the street from St John's Lutheran Church.
Amenities provided at this location:
The design of choice is carved into these bamboo pizza board to make serving pizza classy and fun
Diners can indulge in an authentic Italian feast composed of six courses paired with six wines
Chefs utilize carefully selected ingredients to handcraft a variety of Italian classics, such as artichoke ravioli or meat lasagna
Guests can enjoy mouthwatering Italian dishes crafted by skilled chefs
Freshly made guacamole, soft tacos stuffed with tender shredded pork, and Angus New York steak and vegetables sizzle in fajita skillets
Diners can enjoy a variety of Indian dishes including tikka masala, spinach curry, and more
Japanese and Korean food such as tempura, bibimbap, and udon noodles; sushi rolls with fried shrimp, snow crab, tobiko, and lobster
Diners are encouraged to try various breakfast or lunch meals such as omelets, pancakes, French toasts, waffles, sandwiches, and more
Restaurant aims to remind the patrons of the flavors they might remember from their childhood using classic comfort food recipes
Flame-grilled flavors of never-frozen chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients
Flame-grilled flavors of chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients
Restaurant offers authentic Thai meals such as Pad Thai or Thai Curry.
Old-fashioned all-beef hot dogs topped with bacon, freshly grated cheddar cheese, or chili; 5 lb. chili dog featured on Man v. Food
Seafood enthusiasts can enjoy a three- or four-course dinner including salads, dessert, and choice of entrees
Country-style lunches, dinners, and all-day breakfasts are made from carefully selected ingredients
Authentic Greek cuisine is prepared daily using fresh and quality ingredients with authentic spices
eGift cards go towards carry-out, or dine-in for any McCormick & Schmicks location that prepares fresh, rotating dishes
Tacos, burritos, sopes, and tortas gain flavor from a stocked salsa bar
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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