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Take in coastal views while dining on Alaskan and dungeness crab, Maine lobster, and prime steaks
Food lovers can enjoy a vast array of delicious, freshly made Mediterranean dishes, such as bifteki, gyros, and falafel
Chef Gaetano Cicciotti concocts wood-fired pizza, fresh seafood dishes, and other authentic Italian fare from original recipes
Guests feast while cheering for their section’s mascot as Broadway-scale, pyrotechnics-enhanced pirate show unfolds on indoor lagoon’s ship
Japanese restaurant with traditional and speciality sushi including the Bruce Lee, Godzilla, and Jackie Chan rolls
Argentinian restaurant serves 40 Argentine wines, grilled steaks, housemade pasta, and fresh seafood
New York-style deli with 200+ dishes for breakfast, lunch, and dinner, including triple-decker sandwiches and desserts baked on premise
Customers can step back in time with a classic diner serving grilled sandwiches, burgers, milkshakes, and all-day breakfast
Certified Angus beef or chicken patties crowned with bacon, jalapeño, or chili and served with two pints of beer; 30+ brews available.
Chef Gaetano Cicciotti concocts wood-fired pizza, fresh seafood dishes and other authentic Italian fare from original recipes
Inventive pizzas, glasses of beer, and pasta dishes with signature marinara sauce characterize menu of familiar Italian staples
Pizza, lasagna, and a variety of pasta dishes are on the menu at this cozy Italian restaurant
Tandoori chicken, mango pineapple curry, paneer tikka masala, punjabi aloo, lamb shanks, chicken garlic kebabs, and herb-baked salmon
Long-running, family-owned Italian restaurant serves up specialty lasagna, house-made pastas, and sandwiches on freshly baked bread
Cooks use fresh, local ingredients to craft creative pizzas, pastas, and sandwiches
Guests can taste Italian dishes made with fresh, local ingredients, such as Linguini Nero, Pappardelle, and Sardine salad
Guests can choose from a variety of sweet and savory options, including fried macaroni and cheese pops, drinks in goblets, and milkshakes
Persian and Greek dishes of braised lamb, chicken and steak kebabs, veggie and bean stews, and hot and cold mezzes
Oak Mountain Winery’s restaurant is located 75 feet underground and features seasonal dishes and over 35 wine varietals
Guests can enjoy Sunday brunch buffet with its customizable omelets and waffles, eggs Benedict, and homemade desserts
More than ten varieties of curry use ingredients gathered from Japan, Thailand, India, and the Caribbean
A menu of South Indian cuisine includes several gluten-free and vegan curries, such as chana masala and chicken vindaloo
A menu that features favorites from cultures like Chinese and Mongolian backgrounds, along with an American favorite: fried chicken
Japanese entrees such as hibachi steak and chicken katsu; sushi, sashimi, and specialty rolls full of shrimp tempura and spicy crab
Serves thin-crust pizzas, calzones, hearty sandwiches. wings and fresh salads. Wines, cocktails and draft beers on tap.
Casual classics such as caesar salad, grilled cheese sandwiches, and quesadillas served in a popular country lounge with a full bar
Variety of tasty sandwiches prepared by skilled cook accompanied by drink of customers’ choice
Deli cuisine brings New York eats to diners with overstuffed sandwiches such hot pastrami and roast beef, plus vegetarian options
From bratwurst to weisswurst, our guide gives you all the German sausage basics (and beer pairings!) you need to know to do Oktoberfest right.
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