Traditional Sri Lankan dishes with plenty of vegan and vegetarian options.
Sushi rolls, including vegetarian and Cajun-inspired styles, complement Japanese entrees such as teriyaki dinners and tempura platters.
Japanese restaurant with traditional and speciality sushi including the Bruce Lee, Godzilla, and Jackie Chan rolls
Chefs prepare teppanyaki steak and seafood dishes on tableside grills as sushi-smiths slice up ornamental rolls in the trendy dining room
Modern spins on traditional Asian dishes such as miso clam chowder, Japanese nachos topped with spicy tuna, or chicken in chili-orange sauce
Chicken tandoori eats, marinated lamb, and delicately spiced shrimp and seafood, served alongside pastries, Indian ice cream, and papri
Authentic Indian, Nepalese, and Tibetan menu includes options such as naan, tandoori shrimp, and flaky samosas
Rolls, nigiri, and sashimi made with fresh fish such as yellowtail and salmon await customers at this spot near The Honda center.
Enjoy the deliciousness of Indian cuisine filled with all the flavors of the Middle East
Meals might start out with lobster fries or bowls of clam chowder before spicy shellfish steamers, fried shrimp, or rib eyes land on tables
Chefs put on a show during teppanyaki meals of filet mignon and fish; sushi bar delivers classic and offbeat bites such as the ceviche roll
Authentic Thai cuisine once enjoyed by Thailand’s royal family, plus a full bar to complement meals
Protein like crab cakes, steak, salmon, chicken, and tofu can be enjoyed in styles like wraps, gyros, tacos, and salads along with sides
Enjoy traditional Indian and Indian-Chinese cuisine with dishes such as curry, naan or chicken tikka masala made of seasonal ingredients
You can order any of the more than 75 items on the menu, including entrees baked in the tandoori clay oven, curries, vegetarian delights, and biryani rice dishes.
Traditional Feasts include a choice of chicken, lamb, or fish tagine, duck, baked rabbit, or grilled quail with soup, salad, & dessert
Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki
Flavors from the American South and Asia collide on a menu featuring Cajun crab, garlic noodles, boba tea, and spicy shrimp
Chefs put their skills on display as they roll up 50 kinds of sushi at a wood-topped sushi bar and dole out entrees like pork tonkatsu
Restaurant serves up a variety of traditional, Indian dishes such as tandoori chicken and malai kofta, in an elegant setting
More than 38 herbs and spices in north Indian dishes with healthy twists; dining room with silk pillows and intricate artwork
Menu includes brioche french toast, housemade gnocchi, and thai chicken lettuce wraps; membership includes 25% discount on dining and more
Guests feast while cheering for their section’s mascot as Broadway-scale, pyrotechnics-enhanced pirate show unfolds on indoor lagoon’s ship
Pastas, veal cutlets, and gourmet pizzas complement scenic views of the harbor from a heated patio
Servers in traditional white paper hats plate hamburgers and fries that evoke the flavors of bygone roadside diners
Chefs prepare duck risotto, braised short ribs, pork belly tacos, and other upscale American fare
Settle into a booth at this 50s inspired franchise for some burgers, fries, and shakes
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in-house
Vegetarian option available in lieu of default meal choice; please specify in reservation notes.
Café serving breakfast and lunch dishes like California-style eggs, mozzarella sticks, or pancakes
Diner-style flapjack, omelets, and scrambles join burger, sandwiches, and pasta dinners at this no-frill cafe and diner
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq