At Spring Grove Family Restaurant & Pizzeria, the chefs specialize in comfort. All-day breakfast selections share menu space with dinners of fettuccine alfredo and half-pound burgers layered with bacon and cheese. From the pizza ovens emerge pies in both thin-crust and deep-dish variations, with ingredients added to emulate classic dishes such as tacos, reuben sandwiches, and the traditional delicacy known as "pizza." For sweeter cravings, the chefs bake tart cherry pies and top slices of molten chocolate cake with vanilla ice cream, whipped cream, and a chocolate drizzle.
When you get your first plate of Taqueria Los Comales’ signature Mexico-City-style tacos, you might be surprised by their size. Each double-wrapped taco is small enough to fit into your hand, a fact owner Camerino Gonzalez specifically had in mind when first making them in Chicago’s Little Village in 1973. Rather than have clients try just one of his signature meats, he wanted to allow guests to sample a wide variety of different options. Cooks stuff the soft tortillas with al pastor served in a secret marinade as well as more adventurous taqueria staples such as tongue or beef tripe. The restaurants’ homemade salsa and their own signature mix of pickled carrots, cauliflower, and jalapeños enhance these flavors, making meals as satisfying as the discovery that you’re tax exempt because of your cool haircut. Alongside the traditional tacos, chefs grill up meats for tortas, burritos, breakfast, and dinner platters, all of which can be paired with the shop’s glasses of creamy horchata or a range of Mexican and domestic beers.
Nicolino's chefs assemble fresh ingredients into hearty pizzas, pastas, and Italian entrees using decades-old family recipes while patrons wager on equestrians flashing across more than 60 plasma-screen TVs. The dining room beckons nongamblers and self-wagering competitive eaters alike with dishes topped in tangy tomato-cream sauces and imported prosciutto served amid chandelier lighting. Charbroiled steaks tempt landlubbing appetites, and rock shrimp, bay scallops, and fresh scrod lure taste buds out to sea. In the lounge, a candlelit bar hosts conversations and nine self-service terminals and a live mutuel teller field bets on horses at nearby Arlington Park as well as venues across the nation. Patrons flick 17 personal plasma TVs between races and other sporting events or search for insider commentary by Mister Ed on free WiFi.
Guests at Lavish Salon-Spa are treated with more than just a friendly hello when they arrive. After walking through the doors, clients can enjoy a healthy snack and cup of coffee or tea from the refreshment bar, while a friendly staff member dispels tension with a relaxing hand, neck, or foot massage. And the massage is only the beginning. From there, a hair designer, esthetician, or nail tech takes the reins and treats guests to a stylish look fortified by Goldwell products, a Dermalogica facial and a swift waxing treatment, or a mani-pedi topped off with vibrant China Glaze polish. Monthly parties and weekly Happy Hours tempt guests to return even before their next appointment for desserts, drinks, and complimentary spa treatments.
Much like a meteorologist or a twice-broken femur, the moose head hanging on the wall at Twisted Moose announces the changing of the seasons. The restaurant’s eponymous mascot is typically dressed up to celebrate an upcoming holiday or to support the home team, whose games are broadcast from the bar’s 17 large-screen TVs and three high definition projectors. Wide-eyed sports fans munch on American food such as thin-crust pizzas, half-pound burgers, and vegetables fried in a crunchy beer batter. Between plays, guests bond over rounds of darts while sipping drafts of Guinness and bottled craft brews.
Brightly painted walls, vivid paintings of Mexican life, and flavorful margaritas lend Las Palmas' numerous locations a relaxed, distinctly "fiesta" vibe. As guests slowly unwind with friends, family, or Twister champions over ice-cold Mexican beers and cocktails, the chefs prepare fajitas, enchiladas, and tacos alongside plates of charbroiled meats and seafood. They also whip up vegetarian-friendly options, such as the signature guacamole and enchiladas banana, which they stuff with fried bananas and smother in mole sauce and melted cheese.