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Flame-grilled flavors of chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients
Husband-and-wife team worked together to refine the Latin flavor to Peruvian chicken for nearly three decades
Freshly prepared traditional Mexican favorites and distinctive house specialties
Tex-Mex restaurant offers tasty dishes such as quesadillas, enchiladas, tacos, chimichangas, fajitas, and more
Pair margaritas, piña coladas, and daiquiris with veggie quesadillas, shrimp fajitas, nachos, beef tacos, and chicken stuffed with crab meat
Marinated steaks, grilled lamb, fried chicken, and other authenthic Bolivian dishes served in a bright, welcoming setting
Vibrant, tropical-themed restaurant serves jerk chicken, oxtail, and other Caribbean specialties, and comes alive on the weekends with music
Chefs infuse whole chickens with Latin spices before deep frying them to a golden brown or grilling them over a flame
Chefs use a generations-old family recipe to cook golden, crispy fried chicken, served alongside yuca fries, sweet plantains, and horchata
Staples such as queso dip, fish tacos, chicken burritos, cheesy enchiladas, and Mexican pizza
Get 25% cash back on your first purchase and 10% cash back on all additional purchases
Get 20% cash back on your first purchase and 10% cash back on all additional purchases
Get 30% cash back on your first purchase and 10% cash back on all additional purchases
Peruvian-style rotisserie chicken along with other Peruvian fare
The owners of Nellie's in Chicago show us how to make mofongo, a classic Puerto Rican mashed and fried plantain dish.
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