If you're longing for a taste of the islands, Ortanique on the Mile is home to traditional Caribbean fare.
Pair your entree with a glass of wine or draft beer — this restaurant has a fully-stocked bar to complement your meal.
Ortanique on the Mile is ready to make any occasion a special one with a great space and thoughtful food.
Get online for free courtesy of Ortanique on the Mile's wifi.
Summer meals will taste even better when you enjoy them on Ortanique on the Mile's gorgeous patio.
Friendly pooches can come on in at Ortanique on the Mile, which welcomes dogs as well as their owners.
Make plans ahead of time and reserve a table to avoid the wait.
Dress is typically casual at Ortanique on the Mile, so leave the fancy duds behind for the evening.
The restaurant also offers catering if you want to bring the flavors of Ortanique on the Mile to your next party or event.
No time to sit down? No worries! This restaurant offers a take out option so you can grab your food on the go.
There are many generous parking options near Ortanique on the Mile, including street, valet and garage.
A night out here can be a bit pricey, so prepare to shell out a bit more.
So get your island flavor on and sample the Caribbean dishes at Ortanique on the Mile.
Maria T. Cummins was already an established chef when she moved to Miami and began teaching an after-school cooking program for children. Struck by how little her students knew about nutrition, she founded The Real Food Academy—formerly Cooking With Kids Miami—to instill healthy eating habits in her young apprentices. Here, she and her fellow skilled instructors lead classes and activities based around one simple philosophy: "we don't change the dish, we change the ingredients." During group sessions, birthday parties, and camps, Chef Maria and her team teach youngsters how to choose and prepare more nutritious, "real" foods, ensuring they avoid meals that are high in preservatives, chemicals, and plastic grapes. Non-edible offerings, such as spa days and kid-centric Zumba classes, promote healthy lifestyles.
Though their end products are as convenient—if not more—as commonplace frozen dinners, the chefs at Bring Organics Back render convenience healthy by freshly preparing each meal with nutrient-packed, natural ingredients. To keep sodium and sugar levels low, they make every element of the meal from scratch, even sauces and crinoline toothpicks. They design dishes around in-season fruits and vegetables, yielding both high-variety and high-flavor dishes such as pineapple jerk tilapia and a steak and vegetable quesadilla. Once the day’s lunches and dinners are fully cooked, the team packages them into single portions and delivers them to workplaces and homes.
Top-rated pasta, rich sauces, and more great Italian fare await your palate at Rigatti's Cafe.
Youngsters are more than welcome to join mom and dad at this restaurant.
You can't book your table ahead of time at Rigatti's Cafe, so show up early for your pick of tables.
Casual clothing is the name of the game at Rigatti's Cafe, where suits and ties won't be spotted for miles.
Can't stay long? Not a problem with the restaurant's take-out and delivery options.
Take the comfort of your own home and add great grub from Rigatti's Cafe to create the perfect night.
Drivers can find a space for their wheels on the street when dining at the restaurant's S Miami Ave business.
Bike parking is quick and easy at Rigatti's Cafe.
A meal at Rigatti's Cafe will typically set you back about $30.
Rigatti's Cafe serves breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
While high-priced, the Italian food at Rigatti's Cafe is well worth every penny!
For authentic and delicious Italian cuisine, look no further than the highly-rated Rigatti's Cafe.
To its modern-day students, Mariano Moreno Culinary Institute looks much different today than when it debuted in Buenos Aires in 1963. Back then, the institute was simply called the Mariano Moreno Institute and it only offered journalism courses—the first school to do so in the Argentinean capital. That’s why its founder chose Mariano Moreno, the creator of Buenos Aires’ first newspaper, as the school’s namesake. The school eventually immigrated to Miami, where its instructors teach cooking instead of writing, and also has locations in Colombia, Mexico, and Venezuela. They stick mostly to European cuisine—especially French, Italian, and Spanish—as well as regional American fare. Their curriculum includes certification courses in the culinary arts and patisserie and baking, as well as myriad cooking and baking classes for the general public.