Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends
Chefs prepare the dishes using fresh ingredients such as shrimps, blue crabs, snow crabs
Skilled chefs concoct delicate meals of meals of sashimi salad, whitefish ceviche with citron, and specialty sushi rolls
Take a three-hour cruise to a tropical isle, or enjoy a dinner cruise with barbecued ribs, chicken and shrimp before watching a variety show
Traditional tandoori dishes, unique seafood preparations, and plenty of vegetarian options
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
Fresh, guilt-free dishes such as baked empanadas filled with thai peanut chicken, gluten-free soups, and veggie burgers on multigrain rolls
Freshly caught crab headlines the menu at this restaurant and seafood market.
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
This family-owned restaurant serves an award-winning Cuban sandwich, beloved ham croquetas, and a selection of health-conscious Cuban eats.
You’ll find everything you need at Aladdin Mediterranean Restaurant and Supermarket.
Authentic Mediterranean cuisine—including baba ghannouj and grilled lamb—decorates plates as belly dancers provide live enterainment
Baristas brew coffee and espresso from iconic roasters like Illy while the kitchen whips up classic breakfast fare, from crepes to pancakes
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork
Customers can enjoy a wide variety of meals from genuine Indian cuisine, including tandoori chicken, pakora, and lamb
Handmade pasta and other Italian specialties in a ristorante with dim, romantic lighting reminiscent of a subterranean grotto
Chef creates pulls inspiration from Puerto Rico and other nations to create healthy versions of mofongo, churrasco, and crab cakes
Seafood restaurant blends different culinary traditions from Italy with homemade pastas, grilled steaks, and paella.
Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck
Peruvian and Dominican dishes include rotisserie chicken, beef stir-fry, and fried snapper served with tostones, yuca, rice, and black beans
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Traditional Spanish dishes such as grilled veal strip steak and paella
Multi-course meal for two or four includes tacos and churros with dulce de leche, vanilla sauce, and chocolate sauce plus drinks
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats.
Diners dig into tasty Arepas in addition to Latin American favorites, from create-your-own arepas to baked plantains and queso blanco
Servers bring diners unlimited servings of Brazilian-style meats to be paired with Malbec wine and sides from a nearby buffet
Marinated pork, palomilla steak, ceviche, churrasco, filet of chicken in mustard sauce, plantain chips, tamales, el habanero, and beef stew
Cafe immerses guests into Spanish culture as tapas, lobster, and steak fuel festive nights complete with flamenco dancers
Fresh ingredients and Mediterranean influences combine in elegant dishes such as pasta with blistered tomatoes and lamb shank with chickpeas
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq