Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends.
Skilled chefs concoct delicate meals of meals of sashimi salad, whitefish ceviche with citron, and specialty sushi rolls.
Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck.
Family-owned sushi restaurant serves unique Japanese dishes .
Expansive menu of teriyaki dishes, stir-fried noodles, and Chinese classics, as well as more than 20 types of specialty sushi rolls.
Sushi rolls pair with risottos, fresh fish, Italian pastas, and pizza.
Slow-cooked curries, noodles, and hand-rolled sushi brings the flavors of East Asia to West Miramar .
Thai dinner cuisine such as grilled salmon with vegetables and chili sauce
Sushi often looks too beautiful to eat, but thankfully folks get over that ogling pretty fast.
Eclectic combination of dishes includes vegetarian and kosher selections of Italian and American cuisine, as well as sushi .
Delicate sashimi served alongside 30+ maki rolls including specialties such as the Flaming Posh with shrimp tempura, asparagus & spicy mayo
Dig into a choice of appetizers and fresh sushi rolls for a unique brunch experience, paired with mimosas.
Artfully arranged platters showcase 100 or 200 pieces of mixed sushi handcrafted by seasoned chefs.
This modern Japanese-Peruvian bistro offers fusion sushi rolls and ceviches, as well as seafood-centric tapas and entrees like lomo saltado.
Sushi is common enough today that most people recognize nori, the dark-green or purple seaweed paper that encases each roll’s ingredients.
Zagat-rated menu of Cantonese cuisine and japanese sushi; dining room with waterfront views.
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Chefs prepare the dishes using fresh ingredients such as shrimps, blue crabs, snow crabs
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
Freshly caught crab headlines the menu at this restaurant and seafood market
Traditional tandoori dishes, unique seafood preparations, and plenty of vegetarian options
Take a three-hour cruise to a tropical isle, or enjoy a dinner cruise with barbecued ribs, chicken and shrimp before watching a variety show
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
This family-owned restaurant serves an award-winning Cuban sandwich, beloved ham croquetas, and a selection of health-conscious Cuban eats
Customers can enjoy a wide variety of meals from genuine Indian cuisine, including tandoori chicken, pakora, and lamb
Authentic Mediterranean cuisine—including baba ghannouj and grilled lamb—decorates plates as belly dancers provide live enterainment
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Fresh, guilt-free dishes such as baked empanadas filled with thai peanut chicken, gluten-free soups, and veggie burgers on multigrain rolls
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Chef creates pulls inspiration from Puerto Rico and other nations to create healthy versions of mofongo, churrasco, and crab cakes
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