french- and Moroccan-inspired cuisine such as lamb meatballs, french onion soup, and steak au poivre is served in a romantic eatery.
French and American bistro with a Zen atmosphere.
Chefs indulge sweet and savory cravings with caesar salad, pastrami, and strawberry-cookie crepe
Dine at this French restaurant with a dinner of salads, wine, and entrees such as duck, steak and fish.
This elegant French restaurant serves classic breakfast and lunch sweet and savory crepes, .
$41 for a French food-and-wine tasting for two ($78 value).
Owner brings years of food-industry experience to bistro, which serves French and continental cuisine alongside juicy cuts of steak.
Toast a fine meal of cheesy french onion soup, steak frites, trout almondine, or boeuf bourguignon with a bottle of wine or champagne.
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Authentic Mediterranean cuisine—including baba ghannouj and grilled lamb—decorates plates as belly dancers provide live enterainment
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
Classic Greek cuisine such as grilled octopus and gyros, made using olive oil, cheeses, and other ingredients imported from Crete
Miami staple provides Latin-inspired cuisine such as the signature tenderloin Churrasco steak, homestyle Gallo Pinto & Tres Leches dessert
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Handmade pasta and other Italian specialties in a ristorante with dim, romantic lighting reminiscent of a subterranean grotto
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork
Whether you come for lunch or dinner, this local favorite offers something for everyone with feta-stuffed omelets and roast leg of lamb
Chef uses traditional Greek cuisine using olive oil, cheeses, and other ingredients imported from Crete
Eatery in Middle Eastern supermarket creates chicken kebabs, falafel sandwiches, lamb chops, fattoush salads, and lentil soup
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available
Hip and casual eatery dishes out salmon tartare, skirt steak, chicken quesadillas, veggie burgers, caesar salads, pasta and squash risotto
Traditional Italian food served family style including pizza, pasta, and more
New York thin crust and Chicago-style deep-dish both rule this neighborhood pizza place, which also serves Italian classics like baked ziti
Chefs prepare the dishes using fresh ingredients such as shrimps, blue crabs, snow crabs
Modern Italian bistro with nautical decor serves Old World specialties ranging from veal medallions in marsala wine sauce to lasagna
Servers bring diners unlimited servings of Brazilian-style meats to be paired with Malbec wine and sides from a nearby buffet
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq