Pizzas slathered in sweet red, alfredo, or barbecue sauce join baked pasta, fresh salads and 12-inch subs
Crispy, thin pizzas made from dough prepared fresh daily and topped with dozens of toppings and one of seven sauces
$26 for $60 worth of upscale Italian cuisine and drinks for dinner.
Mona’s American-Italian Joint offers Italian favorites including lasagna, red or white pizzas, gnocchi, or more.
Second-generation chef curates a menu of Italian classics as well as a seafood-pasta specialty of his father’s own invention.
Chef whips up authentic Italian pasta & sautés fresh fish, juicy veal & chicken entrees in delicate red & white wine sauces.
Fresh and quality ingredients are used to piece together unique combinations and flavors for pizzas and salads
Start with appetizers such as caesar salad or toasted ravioli, then choose a heaping helping of pasta or a St. Louis–style thin-crust pizza
Skillful chefs create made-to-order pizzas with toppings such as bacon, black olives, and grilled chicken
Authentic Italian eatery takes guests on a taste tour of Italy with dishes ranging from ravioli to cannoli.
Pizzas baked in a brick oven pair with domestic brews at a pub with free pool tables and karaoke Thursday–Saturday
Thin crust, double dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, or Italian beef.
For $1, receive One Fonzo Zerts with Purchase of Any Pizza
For $1, receive $5 off A $25 Purchase (Sun. thru Thurs.)
For $1, receive One Order Of Cheese Sticks with Purchase of Large One Topping Pizza
For $1, receive 10% Off Purchase of $40 or More
Greek small plates, known as mezes, including kebabs and gyros
Steak and seafood entrees such as shrimp and clams or Creole-spiced Atlantic salmon; options for lunch or dinner
For $1, receive One Strawberry Shortcake with Purchase of Any Entree
Menu includes spicy garlic wings, peanut butter and jalapeño grape jelly burgers, chicken bacon alfredo grinders, fish tacos, and pizza
American Small Plates and shaken or infused craft cocktails at indoor and outdoor rooftop bar nearly 400 feet above downtown St. Louis
Sandwiches piled with thinly sliced filet mignon or corned beef and entrees such as garlic tortellini and the perennially popular rib eye
Wanting to bake a suitably patriotic pie, Esposito took inspiration from the Italian flag and created an arrangement of red tomatoes, green basil, and white buffalo mozzarella.
Elegant bistro celebrates Louisiana cooking with baked creole chicken, fried oyster po’boys, and blue crab etouffee
A historic building welcomes visitors to enjoy elegant sandwiches, desserts, and 20 varieties of tea from around the globe
Experience a night out in the roaring twenties with food, drink, and tickets to events like dueling pianos and live band karaoke
Diners dig into flavorful tacos, chips and guac, and hearty burritos at this fresh, fun, and modern taco joint
Chicken Christine, penne pancetta, and other entrees and pasta are served in a casual atmosphere with a full bar
Cuban food with a creole and Caribbean twist, such as New Orleans–style barbecue shrimp, crab empanadas, and Cuban paella
Enjoy classic pub eats and drinks at two locations