Enjoy an all-you-can-eat sampling of fresh meats and vegetables
$40 for $80 worth of steakhouse cuisine.
Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers
Obviously, he hadn’t been to Lenny’s Seafood and Steak House yet, so his standards were far lower.
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
$36 for $60 worth of steakhouse fare for two people.
Besides traditional steaks, guests enjoy a variety of dishes and beverages in an atmospheric crimson dining room
Everything from seafood to Sirloin is available with a beautiful Palisades golf course view
Dine on traditional steakhouse fare from wedge salads, filet mignon, to New York cheesecake .
Famed steakhouse starts dinners with crab cakes and shrimp cocktails before serving porterhouses and filet mignon.
Authentic Brazilian food, ranging from feijoada, the country’s national dish, to rich, creamy flan served in a cozy dining room
Enormous space, complete with beautiful patio and numerous TVs, serves gastropub eats like lobster mac and cheese and grilled skirt steak
Classic steakhouse designed with nostalgic decor reflective of the 1960’s offers a wide range of dry aged steaks.
Refurbished from a farmhouse to a steakhouse, Stone Manor 101 serves up Mediterranean-influenced appetizers and cooked-to-order steaks.
Local eatery offers up a selection of Columbian-inspired dishes;Restaurant and bar offers lunch/dinner for two
Chopped salads and crostinis precede steak dinners with seasonal vegetables and potatoes, complemented by wine
Glatt kosher kitchen spins decadent versions of chicken marsala, braised lamb, Moroccan-style salmon fillet, and hummus
Dine on traditional Peruvian staples such as pollos a la brasa, yuca fries, and tostones
Glatt Kosher steakhouse blends contemporary culinary sensibilities with Middle Eastern staples to create a wine-bolstered prix-fixe meal.
Brunch items range from steak and eggs to a Sweet Waters omelet complete with avocado, organic eggs, goat cheese, and marble slab bacon
$40 for $70 worth of seafood and steakhouse cuisine for two, valid Sunday–Thursday.
Restaurant with antique oak bistro chairs and banquet-style seating offers lunches and dinners
Choose your barbecue favorites, or enjoy a Garbage plate sampler meal with beverages and a choice of soups or salads
Grab barbecue eats, such as pulled pork that’s been smoked for more than 12 hours, or opt for a Garbage Plate sampler
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Stuffed burger patties come slathered in cheese and bacon, accompanied by fries and 48-ounce fruity cocktails, followed by giant cupcakes
Dry-rubbed & slow-smoked BBQ served au-natural with four sauces on the side for slathering; traditional fare including baked mac & cheese
Johnny Rockets’ offers fresh, never frozen burgers, crispy fries, and world famous shakes; now serving breakfast
Chefs serve delicious made-to-order American staples such as burgers, melts, shakes, cheese fries, chili dogs, and chicken tenders
Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots