$35 for $50 worth of steakhouse cuisine.
Two Brazilian steakhouse dinners.
Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork
$12 for $20 worth of kosher steakhouse fare for dinner for two.
Two Brazilian dinners with unlimited grilled meats and visits to the salad and hot-buffet bar, plus dessert and soft drinks or coffee
$47 for a Brazilian steakhouse dinner for two ($72.
Brazilian steakhouse owned by Brazilian Gauchos serves 16 cuts of meat tableside and features an extensive selection at the salad bar.
Inside a veritable ski-lodge complete with mounted bucks, diners tuck into burgers, seared ahi tuna, and hand-battered country fried steak
This spot serves classic American grub like juicy burgers, creamy milkshakes, fries, and more
Blackened catfish, grilled tilapia, and giant all-beef burgers pair with beers across from the Dallas Cowboys stadium
Tangy barbecue pulled pork, brisket, or sausage piled into sandwiches or, for the signature dish, onto cheesy loaded baked potatoes
Fresh baked salmon, Mexican catfish topped with garlic cream sauce and pico de gallo, or delicious half-pound burgers
Pitmasters serve up award-winning Texas barbecue specialities like brisket and jalapeño sausage
Seafood, steak, and sandwiches with southwestern twist, including seafood combo fajitas and home cooking
Diners enjoy savory barbecue, such as hickory-smoked brisket, as well as specialty pickles in flavors including watermelon and sour apple
Enjoy French dishes such as tilapia in a lemon butter caper sauce or crackling slow-roasted pork shank in a spicy peach bourbon glaze
Founder who wrote a James Beard Award–winning book and his team create pork jowl and fermented cucumber salad, and coffee-cured brisket
Hand crafted, battered, and prepared fish, seafood, and more is served up daily at this Dallas market
Local sports bar serves beer and drinks alongside cajun, burgers, sandwiches, wings, and Creole specialties
Enjoy Cajun-influenced seafood cuisine such as fried shrimp, oysters on the half shell and snow crab legs
Customize the spice level of playfully named Thai curries, noodle soups, and seafood plates, served on the patio or in the dining room
Made-to-order seafood mixed with organic produce and served in a casual setting
Guests can choose from entire menu of a traditional Tex-Mex restaurant with a Polynesian twist
Chefs prepare classic Thai dishes such as pad thai, fried rice, curry puffs, and mango sticky rice
Ethiopian restaurant offers hearty beef and lamb stews with spongy injera bread and more
Customers get to enjoy burgers, wings, other tavern favorites, and even brunch
Starting with the sun, breakfast service includes fresh pastries before lunch, while dinner brings sandwiches, pastas, soups, and more
Menu includes spicy stews of tender beef, lamb, and vegetables, and crisp, flaky sambusas
Red, green, and yellow curries, eight noodle dishes, and stir-fried beef marinated in lemongrass and served atop steamed jasmine rice
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq