Traditional Italian food served family style including pizza, pasta, and more.
Diverse flavors rule the Gourmet pizzas, with offerings like Zesty Italian, Gyro, Pierogi Pie, and Chicken Cordon Bleu.
$9 for $15 worth of pizza and Italian food.
Chefs create various dishes with fresh, unprocessed ingredients, offering a revamped menu with more affordable options
With this deal, you’ll be able to take in $20 worth of pizza and Italian cuisine, for only $10.
Speciality pies that range from the Margharita to the Buffalo Chicken to the Widowmaker, loaded with five meats and black olives
$29 for $50 worth of Italian cuisine for four or more.
$80 Worth of Italian Cuisine for Four or More.
Menu includes delicious salads, sandwiches, flatbreads, pasta dishes, appetizers, and bar food
Enjoy delicious, high-quality Italian food at this family friendly pizza and pasta eatery.
Pizza joint offers 28-inch pies covered in classic toppings like cheese, pepperoni, or spicy sausage
$20 Worth of Pizza and Italian Cuisine.
Breakfasts such as calabrese frittata with Labriola sausage or bananarama waffle with maple-glazed bananas and fresh whipped mascarpone
Sumptuous family-style Italian dishes such as handmade ravioli and chargrilled chicken marsala.
Head chef draws from his Italian heritage & travels to create a rustic ambience complete with wood-fired oven & multicourse seasonal feasts.
Classic Italian eats including chicken parmeasean and veal picatta with succulent desserts such as homemade tirimisu.
Enjoy freshly made pizza, pasta, and more at this Italian hole-in-the-wall joint .
A range of artful appetizers includes jump lumb crabcake, braised short rib, and roast vegetable-stuffed portabello mushrooms
The menu includes Italian dishes—such as cheese ravioli ($12.
Two-ton grill smokes pulled pork, pulled chicken, and beef brisket to be stuffed in sandwiches and served with corn bread
Second-generation family restaurant serves up steaks, burgers, crabcakes, and cioppino inside a refurbished Victorian mansion
Vintage auto-repair-shop-turned-restaurant dishes out Carolina pulled pork, St. Louis–style ribs, veggie burgers, and seitan wings
Chefs draw upon area’s heritage as they serve up hearty Euro-Pittsburgh food complemented by brewed-on-site German & American beers
Hearty American bar fare with inspiration from Irish cuisine; start off meals with wings in one of four sauces
Hibachi chefs chop, slice, and whip up savory steaks and seafood as sushi masters create delicate maki rolls and sashimi
Bold flavors are the star in casual Mexican dishes such as chipotle-brisket tacos, carne asada with chimichurri, and three-pepper burritos
Lobster king crab roll, Caribbean roll, and Spider roll along side hibachi steak and lobster and filet mignon and scallops
Enjoy a wide choice of dishes made from scratch, including delicious desserts, or create a fresh cocktail