Cuban restaurant using traditional family recipes of dishes like Sopa de Frijoles Negros, Lechon Asado, Ropa Vieja, and much more.
Cuban and Dominican cuisine such as roasted pork served with rice, beans, and plantains and shredded, marinated skirt steak with peppers.
$75 for a Cuban dinner for four, valid Monday through Wednesday (up to $132 value).
Ropa vieja, cubaniche sandwiches, and other Cuban comfort food served alongside tapas like their empanaditas.
$39 for a Cuban dinner for two, valid Monday through Wednesday ($66 value).
Cuban Meal for Two People.
Prix fixe dinner with choice of prime, dry-aged steaks or fresh seafood, as well as appetizers, dessert, and wine in an elegant steakhouse
Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command; includes sides and salad bar
Eatery dishes out tacos, fajitas, quesadillas, and enchiladas, which can be paired with more than 40 different tequilas
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Tacos and burritos enfold steak, chicken, and chorizo, and more unique ingredients such as cacti and chipotle cream spice up the menu
Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times
In addition to burritos and tacos, the eatery also serves up specialty dishes such as Mexican skirt steak and chicken sautéed with shrimp
Menu includes queso fundido, grilled fish tacos, marinated steak with onions and peppers, shrimp and crabmeat wraps, and chilies rellenos
Salty, briny oysters pair with clean, lively wines
BYOB restaurant pairs fresh, healthy Mexican classics with Jarritos & fruity milk shakes
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare
Steps away from the Long Island Sound, Chef Clyde Ripka whips up seafood staples, burgers, and laidback beachside fare
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
17 different regional oysters, baked fish, and grilled steaks served from an open kitchen; live music on Fridays
Hell’s Kitchen alum Chef Seth Levine devises a menu of Creative American food; escargot, mushroom ravioli, white truffle flatbread
Enjoy New York Crab Cakes and more
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp
Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come
Latin American and Caribbean cuisine such as empanadas, ceviche, skirt steak arepas, and seafood paella with clams, calamari, and scallops
Enjoy Maine lobsters steamed, broiled, or grilled, side dishes such as creamed spinach and sweet potato fries, and wine
Hip, vibrant eatery serves up inventive Mexican and Latin food ranging from mole poblano burritos for lunch to carne asada tacos for dinner
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq