Enjoy oriental cuisine made from the freshest, organic ingredients by experienced chefs
Sips of wine wash down artfully plated appetizers and entrees such as baked chicken curry puffs, braised lamb shank, and roasted duck
and peppers might brighten the thick broth of a Thai curry.
Bring your own drinks to pair with spicy Thai dishes such as sauteed chicken in a peanut sauce or coconut red curry.
$50 Worth of Thai Food for Two or More People.
Classic Thai dishes plus Yaowarat street-food-style eats, including duck breast in a cinnamon sauce and steamed shrimp in a clay pot.
Chefs Tommy and Camie Lai bring their Malaysian cooking to life with imported ingredients and recipes sourced from across Asia
For $1, receive 15% Off Purchase of $40 or More
Sample different Asian cuisines with teriyaki entrees, pad thai, and fresh sushi and sashimi for lunch and dinner.
Soft shell crab and lobster tempura are fashioned into sushi rolls; filet mignon and lobster are seared hibachi-style at tableside grills
Award-winning Asian bistro chain fills its menu with sushi, noodle dishes, and grilled entrees in a high-energy atmosphere
Sushi, sashimi, salmon teriyaki, hibachi-fried rice, shrimp tempura, and Tokyo ramen soup
Fresh sushi, sashimi, and hand rolls are prepared with artistry, along with other authentic Japanese cuisine options
Ahi tuna tacos with wasabi cream sauce, roasted half chicken in thyme au jus, and 8oz. Angus burgers served in a cozy, modern bistro setting
From the merchant: $12 for $20 Groupon or $24 for $40 Groupon towards your meal at Brickhouse (excluding daily specials)
Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots
Smokehouse-barbecue and fresh-seafood menu unites Southern recipes with coastal eats, such as lobster rolls, pulled pork, and dungeness crab
From behind blazing hibachi grills, chefs sear meats and veggies during colorful shows; sushi bar includes inventive rolls and nigiri
Dine on garlic naan with tandoori chicken, shrimp vindaloo, or the baigan bhartha’s smoked eggplant in a sleek interior with high-end decor
Sushi restaurant is known for its modern interpretation of classic dishes, and uses only high quality ingredients
Hot bowls of ramen noodles or rice topped with braised pork belly, soft-boiled egg, bean sprouts, and other fresh ingredients
Wood-fired appetizers pizzas topped with sweet Italian sausage, penne, or breaded chicken served alongside shrimp linguine and skirt steak
Salty, briny oysters pair with clean, lively wines
Get cozy with one of their unique flavor combinations like Basil Cashew Chicken made with basil chicken salad, cashews, spicy Thai sauce, avocado, lettuce, tomatoes and alfalfa sprouts or the Turkey A...
Dozens of sushi rolls join Chinese, Japanese, and Thai dishes at lounge lit by red drop lighting where soft jazz filters through the air.
Louisiana favorites such as buttermilk biscuits and fried chicken marinated for 12+ hours and then battered and breaded by hand
This sleek contemporary spot serves more than 25 types of sushi and sashimi, plus specialty rolls and teriyaki entrees
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Steps away from the Long Island Sound, Chef Clyde Ripka whips up seafood staples, burgers, and laidback beachside fare
Marvel at a literally blazing show of culinary acumen as hibachi chefs create tasty meals before your eyes on table-top grills
Johnny Rockets’ offers fresh, never frozen burgers, crispy fries, and world famous shakes; now serving breakfast
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq