Chefs prepare whole wings, crispy fried fish and shrimp, and traditional Southern sides like okra, mac n’ cheese, and cole slaw
Menu of classic Mediterranean and Middle Eastern cuisine; choose from eight locations at purchase
Dig into a gumbo, jambalaya, red beans and rice, and shrimp Creole, or try Creole pepper steak with shrimp, broccoli, and red beans and rice
Stop into the retro deli for the shop’s popular reubens, paired with a deli pickle, potato salad, and coleslaw
Listen to live music, including R&B, jazz, and soul, while sipping cold drinks and munching on grilled pork chops and mac and cheese
Eatery featured in New York Times serves up St. Louis–style ribs and Michigan craft brews under the glow of 30 flatscreen televisions
Pair your mac and cheese—topped with everything from pepperoni to shrimp to buffalo chicken—with one of more than 50 beers at this eatery.
Blueberry pancakes, omelets, steaks, salads, and sandwiches; soups, dressings, and sauces from scratch with no MSG or trans fats
Casual fine dining cuisine ranges from five-spice calamari to avocado crab cake BLTs to pecan-crusted chicken breast
Half-pound bacon cheeseburgers, pizzas, wings, and other pub fare at eatery with game room and jukebox
Chefs cook right in front of diners at this Hibachi restaurant in Novi, which serves Japanese comfort food, such as teriyaki filet mignon.
Menu includes vegetable samosas, lamb keema curry, onion naan, shrimp biriyani, chili-cheddar salmon, chicken tikka, and eggplant masala
Homestyle restaurant offers up a wide variety of southern fare, menu includes biscuits and gravy, corned beef hash, baby back ribs, and more.
Rachael Ray’s pick for best pierogies in Michigan, organic ground salisbury steak, and pork tenderloin topped with blue cheese
Eatery dishes out savory and sweet crepes with ingredients like fire-roasted peppers, ham, white chocolate, Nutella, goat cheese, and fruit
Crispy or grilled hormone-free chicken tenders served with one of eight homemade sauces
Traditional Indian cuisine including palak paneer and lamb vindaloo made with fresh vegetables and housemade cheese
Chicken, shrimp, steak, scallops, and more seared on sizzling hibachi grills; appetizers include edamame, shumai, and tempura
At this Northern Italian steak house, open since 1939, skilled chefs present steak-house fare in a dining room with cherry-wood furnishings
Atop traditional pizza stones, dough—topped with everything from fresh veggies to crispy duck—slides into the huge wood-fired oven
Dig into a menu of Indian specialties that includes dishes like shrimp masala and papdi chaat, and drinks like mango lassi
Texas beef and Gulf of Mexico seafood pair up in Tex-Mex recipes that include blue corn tamales, avocado eggrolls, and fried tomatillos
Sea bass tempura, chicken katsu & beef teriyaki served alongside 20+ specialty maki rolls, including options with fried salmon or crab salad
Fired by coal to infuse pizzas with a rich, unique flavor, the oven reaches a temperature of 1,000 degrees to cook pies quickly
Comfort food classics such as beer battered fish ‘n’ chips, steak sandwiches, and clam chowder
Sizzling fajitas served up with poblano peppers and onions, enchiladas smothered in three types of cheese, and traditional beef-tongue tacos
Regional pizzeria chain that’s been around since 1948 bakes up round or square specialty pies alongside Italian and Greek dishes
Crepes with roasted mushrooms, ham and brie, or chocolate and banana alongside French standards at an eclectic café or enchanting patio
Restaurants are regarded as the old-school predecessors to the "Food with Friends" app for smartphones and tablets.
Scents of beef, smoked bacon, sweet-potato fries, and cold brews fills the room
Omakase chef crafts innovative entrees with seasonal ingredients and seafood.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq