One of the highest-rated steakhouses in Schaumburg, Texas de Brazil offers an upscale ambience with a delicious menu that features steak. It's a culinary destination for customers looking for friendly service and flavorful dishes.
It should be noted that business casual is the recommended attire and though the price can be a bit higher than average, the experience here is definitely what you pay for. The friendly staff can assist you in both English and Portuguese.
For those keeping an eye on their diet, the menu does feature healthy items and it's been tabbed as a nice option for families with children and a romantic occasion, in addition to large groups and doing business. In addition to its convenient take-out offerings, the restaurant even provides catering for events around town. Or, if you just want to stop by for a beverage, the restaurant has a good selection at its bar.
Specializing in dinner, Texas de Brazil is a tasty choice when you're in the mood for Latin cuisine, and want to break away from the usual Mexican fare. Its steakhouse is known to be "authentic," while the salad bar is "fresh" and "excellent." In addition to valet, visitors have access to a private lot nearby (or can park on the street).
You won't be disappointed at Schaumburg's Brazil Express, where well-prepared eats and delicious drinks rule the menu.
At Brazil Express, everyone will find something they love — kids included!
Free wifi is available as well.
Don't be afraid to enjoy your food on the go — Brazil Express offers takeout for your busy schedule.
Take advantage of the quick and easy parking near Brazil Express.
Brazil Express' diners can store their bikes safely at the rack around the corner.
Taste of Brasil regales visitors with the country’s best flavors in the form of rich stews, steaks, sandwiches, and sweets. Though full of Portuguese terms, the menu caters to English speakers by clearly describing each traditional entrée, such as feijoada, Brazil’s national dish comprised of a black-bean stew swimming with smoked pork and sausage, and picanha sandwiches filled with the country’s most popular cut of steak. Diners can complement their hearty main dishes with colorful salpicao salads, slow-cooked lentil soups, and light, fluffy mango mousse. After guests quell exotic cravings, they cheer on their favorite team during World Cup viewing parties, or don masks and dance during lively masquerade balls.
The lengua burritos, Jarritos, and red and green sauces that smother enchiladas aren't the only authentic south-of-the-border touches at Changarro Cocina. Its drink list also brings some traditional flavor. The granite bar area, part of the new owner's renovations, hosts more than 70 different tequilas and margaritas made fresh without any mixers. Patrons sip these beverages while nibbling ceviche, huaraches, and tortas and cheering on soccer matches, baseball games, and ice-fishing tournaments broadcast on TVs throughout the restaurant.
Brazilian-born chef Jorgina Pereira relies on ingredients such as cassava root, collards, and coconut to infuse stews and stir-fries with tropical flavors at Sinhá. Pereira prepares her homeland's cuisine at home, welcoming guests into her historic brick townhouse for intimate meals in the mid-afternoon and private events in the evenings. In addition to doling out tropical comestibles at its brick-and-mortar location, the staff takes a custom catering menu on the road with Brazilian musicians, dressing for events in a Carmen Miranda-like uniform of flowing dresses and fruit-filled head dresses. Sinhá is a local favorite, and was even featured on ABC 7 Chicago News in a restaurant segment.