All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
$149 for an all-you-can-eat Brazilian meal for eight; valid Monday-Friday ($263.
Boteca Copacabana Restaurante provides the bright, exotic flavors of modern Brazilian cuisine including sizzling steak skewers .
Grilled steaks star on a menu that also features homemade empanadas, shrimp ceviche, and fried plantains
Enjoy an eclectic array of dishes from Eggplant Parmesan, and gnocci, to Salmon Papillote and Classic Brazilian “Feijoada”.
Seafood restaurant blends different culinary traditions from Italy with homemade pastas, grilled steaks, and paella
Classic steakhouse dishes such as filet mignon with lobster mac and cheese, scallops with lemon beurre blanc, and parmesan-crusted rib eye
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Servers bring diners unlimited servings of Brazilian-style meats to be paired with Malbec wine and sides from a nearby buffet.
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Thai eatery offers a variety of noodle dishes, stir fries, sushi rolls, and more
Enjoy a wide array of eclectic meals from this Kosher Mexican restaurant such as tacos, nachos, burritos, and more
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available
Chefs prepare the dishes using fresh ingredients such as shrimps, blue crabs, snow crabs
This elegant French restaurant serves classic entrees such as steaks, boeuf bourguignon, and roasted salmon
This Thai restaurant has been a community staple for 35 years and serves classic dishes like lobster pad thai and sweet basil frog legs
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi
Fresh seafood stars in Brazilian-fusion recipes such as authentic fish stew, paella studded with shellfish, and a shrimp-stuffed pumpkin.
Freshly caught crab headlines the menu at this restaurant and seafood market
Fresh seafood stars in authentic Peruvian dishes, including mahi ceviche, spicy fish soup, and potato cakes stuffed with tuna
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq