Family-owned sushi restaurant serves unique Japanese dishes .
Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck.
Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends.
Slow-cooked curries, noodles, and hand-rolled sushi brings the flavors of East Asia to West Miramar .
Thai dinner cuisine such as grilled salmon with vegetables and chili sauce
Thai eatery offers a variety of noodle dishes, stir fries, sushi rolls, and more.
Skilled chefs concoct delicate meals of meals of sashimi salad, whitefish ceviche with citron, and specialty sushi rolls.
Diners look on as sushi chef pull off intricate and ornate rolls stuffed with everything from barbecued eel to fresh octopus and conch.
Sushi rolls pair with risottos, fresh fish, Italian pastas, and pizza.
At Sake Room Sushi Express, Japanese and Caribbean flavors conjoin to create a marvelous marathon of taste in your mouth.
Eclectic combination of dishes includes vegetarian and kosher selections of Italian and American cuisine, as well as sushi .
Japanese & Thai classics, including chicken katsu, panang curry with tofu & tuna sashimi—all enhanced with local & organic ingredients
Dig into a choice of appetizers and fresh sushi rolls for a unique brunch experience, paired with mimosas.
Artfully arranged platters showcase 100 or 200 pieces of mixed sushi handcrafted by seasoned chefs.
This modern Japanese-Peruvian bistro offers fusion sushi rolls and ceviches, as well as seafood-centric tapas and entrees like lomo saltado.
Not only does nori keep sushi from falling apart, it adds a dose of vitamins and minerals including calcium, iron, and potassium to each bite.
Fresh ingredients and Mediterranean influences combine in elegant dishes such as pasta with blistered tomatoes and lamb shank with chickpeas
Upscale bistro three miles from Acqualina Resort serves up classic Mediterranean dishes including clam linguini and steamed mussels
Classic steakhouse dishes such as filet mignon with lobster mac and cheese, scallops with lemon beurre blanc, and parmesan-crusted rib eye
Grand balconies and a 24-karat-gold ceiling frame a meal of Russian cuisine before a show and dancing
The restaurant provides daily, homemade, gourmet, and wholesome meals including smoothies, salads, wraps, soups, and gluten-free baked meals
Italian seafood, homemade pasta specialist
Family-owned Italian restaurant serves authentic Italian dishes
Paninis, falafel salads, wraps, and gyro sandwiches washed down with dozens of smoothies and fresh-squeezed juice blends
Fast, casual restaurant specializes in Cuban fritas, sandwiches, and bowls
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Chefs indulge sweet and savory cravings with caesar salad, pastrami, and strawberry-cookie crepe
Chef from Peru creates dishes such as fresh ceviches, rich risottos, fried seafood platters, mussels with pico de gallo, and pork fried rice
Vegan meats made in-house alongside vegan cheeses for a new take on classic deli sandwiches
Belgian waffles and juicy hamburgers at a restaurant with a collection of more than 600 die-cast model cars
Jerk chicken and ribs, seafood stew, curry goat, and other Jamaican favorites for dine-in or takeout
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq