Italian seafood, homemade pasta specialist.
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken.
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos.
$17 for $30 worth of seafood.
$25 for $50 worth of seafood and organic food, valid Sunday–Thursday.
$50 Value Towards Seafood for Four or More People.
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available.
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi.
Freshly caught crab headlines the menu at this restaurant and seafood market.
Fresh seafood stars in Brazilian-fusion recipes such as authentic fish stew, paella studded with shellfish, and a shrimp-stuffed pumpkin.
This elegant French restaurant serves classic entrees such as steaks, boeuf bourguignon, and roasted salmon
Latin dishes such as red snapper breaded in plantains, mixed seafood in lobster sauce, and empanadas, served with mojitos and sangria.
Fresh seafood stars in authentic Peruvian dishes, including mahi ceviche, spicy fish soup, and potato cakes stuffed with tuna.
Seafood restaurant blends different culinary traditions from Italy with homemade pastas, grilled steaks, and paella.
Dine on French-inspired rustic fare while staring up at a mosaic ceiling or out into an infinity pool
Classic steakhouse dishes such as filet mignon with lobster mac and cheese, scallops with lemon beurre blanc, and parmesan-crusted rib eye
Family-owned sushi restaurant serves unique Japanese dishes
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Chefs indulge sweet and savory cravings with caesar salad, pastrami, and strawberry-cookie crepe
Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck.
$18 for $30 worth of steak and seafood.
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
This elegant French restaurant serves classic breakfast and lunch sweet and savory crepes,
Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
Dine at this French restaurant with a dinner of salads, wine, and entrees such as duck, steak and fish
Menu of dishes influenced by different Asian countries includes pad thai, Mandarin–style mahi-mahi, and Mongolian barbecue lamb
A dozen different dishes complement six different wines in a range of styles, creating scores of flavor combinations to experiment with
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables