for $18 worth of pizza, pasta, and Italian food.
Products include: Cheese, Pepperoni, Vegetarian, Meat Lovers (Ham, Bacon, Sausage), Italian Sausage, Chicken k(c)one pizzas.
Gino’s East Arlington offers Chicago-style deep dish or thin crust pizza with a variety of salads, sides, and sandwiches available
Though known for its deep dish and popular sausage topping, the pizzeria also crafts thin-crust pies and Italian classics such as lasagna.
$18 Worth of Pizza, Pasta, and Italian Food - Arlington Location.
Fine dining traditional Italian with locally sourced prime steaks, fresh seafood, as well as “On The Rocks” interactive dining.
Pizzas crafted with housemade dough and secret-recipe sauce; garlic bread topped with cheese
BYOB pizza cafe offers a variety of homemade gourmet pizzas as well as pastas and salads
Family recipes create generous portions of housemade meatballs, spicy italian sausage, oven-fresh pizzas, and succulent marinated meats.
Mr. Jim’s Special pizza is topped with pepperoni, mushroom, green bell peppers, mozzarella, ham, and onion
Restaurant serves up build-your-own pizza and subs along with small plates that feature charcuterie & artisanal cheeses
Pairs can indulge in Italian classics, including spaghetti and meatballs, bruschetta, and margherita pizza.
Selection of Italian-American eats includes pizzas, wings, calzones, and pasta.
Frozen daiquiris to-go and great food!
Family recipes create generous portions of house-made meatballs, spicy italian sausage, oven-fresh pizzas & succulent marinated meats.
Gourmet pizza and wings served locally, made by loving hands
for $25 worth of Italian Pizzeria Cusine for delivery only.
Fresh baked salmon, Mexican catfish topped with garlic cream sauce and pico de gallo, or delicious half-pound burgers
Chilean sea bass draped in creamy, tarragon-infused blue-crab sauce, steamed crab legs, and jumbo oyster po’ boys smeared with rémoulade
USDA Prime steaks star in a menu also featuring cold water rock lobster tail and Chilean sea bass
Blackened catfish, grilled tilapia, and giant all-beef burgers pair with beers across from the Dallas Cowboys stadium
Churrascaria owned by family with Brazilian roots serves 17 meats directly from skewers onto plates accompanied by coffees and desserts
Seafood, steak, and sandwiches with southwestern twist, including seafood combo fajitas and home cooking
Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork
Brazilian steakhouse owned by Brazilian Gauchos serves 16 cuts of meat tableside and features an extensive selection at the salad bar
Barbecue classics such as brisket, ribs, and pulled pork with sides such as mashed potatoes and green beans
Cooks prepare sizzling fajitas, top gigante burritos with chili con carne & top chicken and shrimp with house-made chipotle sauce.
Medieval tournament sees ironclad knights joust atop horses and battle with swords while viewers feast on a four-course meal
Diners enjoy savory barbecue, such as hickory-smoked brisket, as well as specialty pickles in flavors including watermelon and sour apple
Bagels made with malt water and boiled with unique ingredients such as sun-dried tomatoes, apricots, and nuts