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Nightlife in West End, Hartford

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  • Town & County Club
    Hartford's Town & County Club features an impressive selection of adult beverages, so everyone in your group will find something they like to drink. Looking for a bite to eat? This club also has an awesome restaurant. You can also grab a drink here — beer, wine, and more are all available. Parking is plentiful, so patrons can feel free to bring their vehicles.
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    22 Woodland St
    Hartford, CT US
  • Ichiban Japanese & Korean Restaurant
    Natural wood crowns the entrance to Ichiban Japanese & Korean Restaurant, and inside the eatery’s spacious dining room, soft lights and white tablecloths set an inviting scene. In the kitchen, cooks draw on years of experience to prepare Japanese and Korean specialties. They roll fresh sushi, grill short ribs and beef bulgogi, and simmer seafood tableside in hot pots. Patrons can wash back each bite with wine, sake, and imported Asian beers.
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    530 Farmington Ave
    Hartford, CT US
  • The Half Door
    Chow down on all of your pub favorites at The Half Door. A night out deserves a drink to celebrate, and this restaurant has the perfect selection of beer and wine to go with your meal. Make the most of the warm summer months by dining outdoors in The Half Door's beautiful outdoor seating area. Wifi access is totally free at The Half Door, perfect for catching up on the news, hopping on social media, or even working. The Half Door's dress code is casual — diners are welcome to dress up (or down) to their comfort level. You can call it in, then carry it out. Parking spaces are available curbside near the restaurant. Store your bike at a nearby rack and enjoy a bite to eat at The Half Door. Eat your way through the day at The Half Door — diners can enjoy breakfast, lunch, and dinner here. For simply amazing pub food, The Half Door has all of your favorites to continuously satisfy your hunger.
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    270 Sisson Ave
    Hartford, CT US
  • The Mark Twain House and Museum - G1
    Samuel Clemens lived a life so full that it encompassed two names. He was a riverboat pilot, a silver prospector, and a newspaperman—and it was in this last trade that he first used the name under which he would author some of America's greatest fiction: Mark Twain. In works such as Adventures of Tom Sawyer and A Connecticut Yankee in King Arthur's Court­ Twain cast a wry spotlight on the political and industrial changes of the 19th century, from westward expansion to the end of slavery to the birth of ground-breaking technology such as the mustache comb. In much the same way, the very space where Twain wrote—the Hartford home where his family lived from 1874 to 1891—illuminates the times as well as the personal life of the man behind the letters. These days, that home is a National Historic Landmark that serves as half of The Mark Twain House and Museum. Comprised of 25 rooms, including a glass conservatory and grand library, it has been open to the public since its 100th anniversary in 1974. Inside, visitors explore not only the billiard room where Twain penned novels such as Adventures of Huckleberry Finn, but also nearly 16,000 Twain-related artifacts, such as his last pair of spectacles and photos of his daughters putting on plays. Even more objects and information fill the nearby LEED-certified museum, where rotating exhibits focus on subjects such as the Twain family's servants.
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    351 Farmington Ave.
    Hartford, CT US
  • Hartford Symphony Orchestra
    For top-notch performances of historical and contemporary plays, there's no better place in Hartford than Hartford Symphony Orchestra. Parking is plentiful, so visitors can feel free to bring their vehicles.
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    228 Farmington Ave
    Hartford, CT US
  • Wood-N-Tap
    Each Wood-N-Tap restaurant’s kitchen serves a menu of casual American food that ranges from burgers and sandwiches to pasta, pizza, and entrees. The eatery partners with farms from New Jersey to Maine to cultivate 100% all-natural meats for their homegrown burgers, which feature tender hormone-, steroid-, and antibiotic-free meats such as Wagyu beef, bison, free-range turkey, and pork. Chefs grill entrees including swordfish and bourbon-marinated grilled sirloin, as well as signature items such as mac ‘n’ cheese pizza and Bar Bites sliders constructed with bison, Angus beef, turkey, or a baseball. Wood-N-Tap blossomed from the fitting combination of its owners’ skills—Mike scouts the locations, Phil markets the brand, and Wil and Kenny manage the daily operations of the various locations. More than a decade ago, after forging a friendship as strong as oak and a partnership as strong as steel-reinforced oak, the crew opened the first Wood-N-Tap location in 2002—and they have expanded to seven locations and counting.
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    99 Sisson Ave
    Hartford, CT US

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