Create decadent waffles smothered in your choice of fro-yo, sweet and fruity toppings, and syrups paired with smoothies and boba tea
Restaurant offers an array of breakfast and lunch choices, including salads, omelets, and meats
Made fresh from a fat-free, low-sugar, egg-white batter, these waffles can be topped with fruits, coconut shavings, sweet syrups, and more
The national brand delivers pancakes, eggs, and bacon in varying combinations alongside burgers, sandwiches, and other diner fare.
Waffles topped with a variety of ingredients, including pulled pork, chicken and gravy, or bacon and syrup
Cooks treat patrons to upscale diner eats, such as stuffed portabello appetizers, burgers on brioche baked onsite, and seafood pasta.
The Avenue Diner’s grand opening features a vast menu including breakfast plates, pastries, sandwiches, and meat and seafood specialties.
For $1, receive $4 off Purchase of $30 or More
American cuisine such as, wings, hoagies, fried shrimp is served quick and fresh for dine-in or take-out
Chefs plate upscale pub eats ranging from mac ‘n’ cheese topped with toasted bread crumbs to panko-crusted chicken to baby back ribs
This eclectic restaurant and bar serves everything from tacos to pizza to baked clams, complimented by a drink menu with 40+ whiskey.
Players take aim on pristine pool tables and nosh on burgers and wraps between turns
Pub food such as shepherd’s pie, grilled salmon, and mahi-mahi tacos served in an Old World–inspired setting
Casual, pub-inspired dishes such as burgers stuffed with cheese, and 20 styles of wings
Pub fare such as Guinness-barbecue ribs, meatloaf, and cold-water lobster tails inside a hardwood-accented restaurant and concert venue
Pair fries and apps like chili nachos or wings with crab cake BLTs, fried chicken patties with spicy mayo, and chipotle bacon Angus burgers
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies.
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
This casual, family-friendly Italian spot serves up pastas, seafood specialties, and Neapolitan– or Sicilian–style pizzas
National sub shop fills bellies with sandwiches and wraps that feature freshly sliced meats and quality toppings
Louisiana favorites such as buttermilk biscuits and fried chicken marinated for 12+ hours and then battered and breaded by hand
Customers can choose from a variety of casual American dishes prepared only from fresh ingredients
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Appetizers such as fried calamari start off meals of 10-oz. chipotle burgers, and white clam pizza
Menu includes grilled salmon dijon, roast beef melts, loaded cheese fries, turkey burgers, fettuccini alfredo, beef nachos, and pork chops
Roadhouse slings classic American bar food, such as buffalo wings, nachos, and burgers along with drinks such as a fishbowl of jungle juice
Pizza, pasta, salads, soups, and seafood dishes crafted from family recipes at cozy eatery
Lobster truffle mac ‘n’ cheese, pan-seared yellowfin tuna, roasted organic chicken, pork belly rice bowl, and veal chop parmesan
Fresh, homegrown vegetables and handmade sauce combine into Italian dishes of gourmet flair; all prepared using traditional recipes
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq