Bars in Hillsdale

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Fast Eddie’s Billiards Cafe takes playing pool and drinking beer to the next level. Sure, the standard domestics are available, but besides the expected lagers and neon signs, Fast Eddie’s boasts an impressive menu of craft brews. More than 50 choices include Dogfish Head 90 Minute IPA, Allagash White, and Smuttynose Robust porter. Imported beer, wine, and premium liquor are also available to add entertainment to billiards tournaments.

46 Old State Rd
New Milford,
CT
US

Even on the 364 days of the year that the St. Patrick's Day parade isn't passing by its front door, Tommy Fox's still feels authentically Irish. Guinness and Harp paraphernalia hangs on wood-paneled walls, and flat-screen TVs broadcast soccer and hurling matches live from Ireland. Irish bands play traditional—but danceable—tunes on Sundays, and every night of the week people can take comfort in plates of warm soda bread, shepherd's pie, and corned beef and cabbage. There's certainly an American influence at play, as well—the pub's eponymous dish is a half-pound sirloin burger topped with two kinds of cheese, sautéed mushrooms, and thick-cut bacon.

32 S Washington Ave
Bergenfield,
NJ
US

Gold-leaf writing inscribed across the towering red portico at the entrance to The Shannon Rose Irish Pub announces what one might expect to find inside: “Premium Stouts,” “Irish Whiskies,” and other culinary staples of the Emerald Isles. Behind this imposing entryway lies a series of dining rooms that have a markedly different effect; chandeliers create a sense of intimacy as they illuminate Gaelic artwork and aged hardcovers resting on lofty bookshelves.

1200 State Rt 17
Ramsey,
NJ
US

Masters of impromptu rocking, the three-man band of Particle braids funky undertones of bass guitar with energetic keyboards and drums in an electronic-backed jam session. Bolstered by an underground following and a decade of playing together, the band grooves through hits from its album Launchpad with more chemistry than hydrogen and oxygen had on their first date. The seasoned trio, which has performed with Blackalicious and Grateful Dead founder Phil Lesh, will razzle and dazzle Mexicali Club's intimate lounge after openers Shwizz and The 45's warm up the stage with tunes as catchy as chicken pox.

1409 Queen Anne Rd
Teaneck,
NJ
US

By subtly tweaking flavors and adding unorthodox seasonal and local ingredients, Chef Albert Scazafave puts his signature stamp on pub food at Twisted Elm. Sriracha BBQ sauce is used to spice up the smoked St. Louis-style ribs, there's a hint of cognac in the french onion soup, and brie and cheddar fondue get mixed in with pieces of lobster in the grilled cheese. His innovations continue at brunch, which features almond-crusted french toast and hand-tossed pizza with housemade sausage and scrambled eggs.

Twisted Elm's American and imported craft beers complement Chef Albert's artfully plated dishes; naturally made wines are also available. Every Tuesday night, the gastropub hosts live acoustic music and the popular opening act "Musicians Stringing Their Instruments: Live!"

435 River Dr
Elmwood Park,
NJ
US

The son of an Irish father and a Mexican mother, Jose O'Brien got his first taste of fusion cuisine as a child in New Mexico. While his grandmothers colluded on Mexican-Irish holiday meals, Jose acted as translator, taste-tester, and pint-sized UN Secretary General. The cuisine born in that kitchen lives on today in a restaurant named after Jose and located far from its regions of origin.

As one might expect, the menu features both traditional cuisine such as the casa burrito with shredded chicken, pico de gallo, and guacamole; and slightly more unusual combinations such as the Irlandes burrito, with ground beef, Irish bacon, bangers, mash, and cheddar cheese. It's also punctuated by a huge burger section, brimming with items like the Tijuana Philly, drowning in mushrooms, jalapeños, cheese, and barbecue sauce; or Jose's burger, a house favorite that comes with bacon, avocado, green chili, and the coup de grace, a fried egg. Those with a taste for unaltered Emerald Isle cuisine can get their fill as well: Jose O'Briens makes a mean shepherd's pie and a quite personable bangers and mash.


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1 Spring Valley Market Pl.
Spring Valley,
NY
US