$11 for $20 worth of Chinese food for two.
Michelin-recommended Chinese restaurant serves 8- or 10-course prix fixe meal that features peking duck in an opulant, three-story space.
Tasty Fusion throws stale ideas about Chinese and Japanese fare right out the window and starts fresh with flavor as the ideal that drives repeat business.
Authentic Chinese specialties such as seafood-eggplant casserole, tea-smoked duck, and salt and pepper frog.
Traditional Chinese food ranging from lobster chow mein to pork fried rice to sweet and sour chicken to sesame tofu .
Bing Kitchen offers a variety of Chinese snacks including crepes called Bings.
Four-course meal of Cantonese classics includes options such as egg-drop soup, steamed dumplings, sesame chicken, and Chinese sweet soup.
Chinese, Japanese, and Thai cuisine combined into extensive menu of stir-fries and sushi.
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots
From behind blazing hibachi grills, chefs sear meats and veggies during colorful shows; sushi bar includes inventive rolls and nigiri
Fresh all-you-can-eat sushi; includes three alcoholic drinks
Chefs flip steaks and other succulent meats over hibachi grills to create traditional Japanese dishes
Serving up a wide array of sushi, sashimi, and nigiri this hibachi restaurant entertains guests while they munch
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
This sleek contemporary spot serves more than 25 types of sushi and sashimi, plus specialty rolls and teriyaki entrees
Dig into tasty pan-Asian cuisine at this restaurant; offerings include pineapple fried rice, Vietnamese shrimp rolls, and more
Upscale Thai menu features innovative dishes such as chicken pumpkin curry and spicy, crispy pork belly as well as more classic options
Sushi, sashimi, salmon teriyaki, hibachi-fried rice, shrimp tempura, and Tokyo ramen soup
Mediterranean-American and French influences inspire menu of seasonal fare that includes daily soups, salads, steaks, seafood and barbecue
Menu includes yellowtail jalapeño, cucumber rolls, snow crab pizza, mongolian beef, hibachi shrimp, chicken lo mein, and curry salmon rolls
Caribbean dishes such as braised oxtail share menu space with jerk-seasoned crab legs, jumbo tiger shrimp and lobster tail
Take in views of the Manhattan skyline separated by a 112 ft. retractable glass wall while dining on Asian fusion cuisine
Chefs pull influences from all over the Asian continent, offering smoked duck alongside sushi rolls and authentic shrimp bowls
Cooked by a live chef right at the table, hibachi dinners include sizzling meats, fried rice, soup, and salad
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
All-you-can-eat sushi, hand rolls, and special rolls, served with either three drinks or teriyaki
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Barbecue your own meat at smokeless tableside grills, or savor Korean-style sushi rolls, soups, and entrees
The fusion menu features such favorites as Japanese hibachi, sushi rolls, bibimbap, and fried rice
Sushi rolls include the Dragon roll stuffed with eel and the Yummy roll with yellowtail, caviar, spicy tuna, and asparagus
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq