Internationally renowned head chef Mark French champions wholesome on-the-go options at Balance Healthy Meals To Go with entrees marked with a licensed dietician's stamp of approval. Whipped up in small batches in-house to ensure optimal freshness, menu items range from meat and vegetarian dishes to gluten-free options largely composed of local, seasonal ingredients and outfitted with nutritional facts. Chefs churn out sheets of whole-wheat pasta for submersion beneath veggies, ricotta, and parmesan cheese in the vegetarian lasagna ($6.95 for medium; $8.50 for large). Freshly snatched salmon crackles like a space shuttle launch broadcasted via high-school intercom atop a grill before chefs slather fillets with a blend of mustard, lemon, and thyme ($8.50 for medium; $10.95 for large). Ground turkey tossed with fiery spices, roasted peppers, and kidney beans fills cheese-dusted bowls of texas chili to brimming proportions ($6.95 for medium; $8.50 for large).