Mexican specialties featuring made-in-house sauces and guacamole and seasonal ingredients.
$20 for four Groupons, each good for $10 worth of Mexican food ($40 value) .
This restaurant offers great service accompanied by tasty food
New York–style thin-crust pizzas, buffalo wings, calzones, salads, and heroes to take home or enjoy at the eatery’s outdoor picnic tables
Chefs craft Italian dishes such as italian sausage steak, eggplant parmigiana, and chicken barcelona
Delivery service brings dishes made with USDA grain-fed Angus beef to your door
This upscale American spot is known for its fresh seafood, but also for Southern-inspired fare like pan-seared catfish
Waiters carve skewered meats such as bacon-wrapped chicken and rump steak directly onto diners’ plates
Servers come to tables and carve grilled meats such as pork sausage, bacon-wrapped filet mignon, and top sirloin
Small plates such as flatbreads topped by cured meats or caprese mozzarella, shrimp cocktails, and greek salad
Hand-tossed pizzas decked in toppings such as barbecue sauce, chicken, bacon, mozzarella, cheddar, and onions, plus dessert pizzas
Eatery dishes out cuisine such as grilled chicken pizzas, bacon subs, vegetable lasagnas, and fettuccine alfredo with shrimp
Very hot coal oven ensures healthy yet fast stream of Italian food that are not fried but fresh and bubbly hot
50-year-old neighborhood favorite serves veal piccata, linguine carbonara, pizza with housemade sauces, fresh veal, and sweet cannoli
Classic Italian meals include lasagna slathered with creamy meat sauce and salmon finished with lemon-butter sauce and capers
All you can eat salad bar, hot bar and meat rodizio! ONLY AVAILABLE Monday-Thursday.
Complement the vino, mixed nuts, olives, and cheeses make for delightful pairings, which can be enjoyed in the chic dining room.
Stone-baked pizzas, hoagies, and calzones served in a fun, creative environment; vegetarian, vegan, gluten-free, and kids’ options available
Sip local craft beer and watch sports while dining on Louisiana shrimp and grits, fresh salmon tacos, burgers, and homemade pizzas
Fusion restaurant serves authentic Thai sushi and Malaysian
All-day breakfast, hearty lunch sandwiches, and favorites such as breaded catfish and tender prime rib
Chef Wes Choplin uses fresh diver scallops and Carolina shrimp, along with seasonal produce, in his traditional southern meals
Chicken is the word at this Latin American restaurant, which roasts its tender birds on a rotisserie
Classic Thai dishes with an upscale twist, including massaman curry with soft-shell crab and crispy duck with spicy panang curry
Garlic and butter sautéed with crawfish, new york strip seared until blackened, and platter of fried oysters and scallops
Jazz and live Blues music makes brunch, lunch, or dinner a special experience
Chefs deep fry spicy Dynamite rolls, sizzle steak and scallops for hibachi meals, and swirl pieces of lobster in with fried rice
Argentinian and American fare, 34 taps, organically and locally-grown ingredients, craft cocktails, wine and a dog-friendly roofed patio
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq