Classic Thai dishes with an upscale twist, including massaman curry with soft-shell crab and crispy duck with spicy panang curry.
A chef cooks Thai specialties using time-tested family recipes and rolls specialty sushi in a chic, sunny eatery.
Chef cooks Thai specialties using time-tested family recipes and creates specialty sushi rolls in a chic, sunny eatery.
Inviting eatery serves classic Thai dishes like pad see-ewe and tom kha soup.
All-day breakfast, hearty lunch sandwiches, and favorites such as breaded catfish and tender prime rib
Chef Wes Choplin uses fresh diver scallops and Carolina shrimp, along with seasonal produce, in his traditional southern meals
Chefs deep fry spicy Dynamite rolls, sizzle steak and scallops for hibachi meals, and swirl pieces of lobster in with fried rice
Fine seafood, burgers, and hospitality abound at this pleasant dining restaurant
Carefully composed, globally inspired courses made only with locally farmed and foraged ingredients at a new restaurant named 2014’s best
Chinese-food classics, along with more than 60 types of sushi rolls
Starters such as firecracker popcorn shrimp and fried green tomatoes accompany certified Angus beef and seared scallops
Have a productive meeting or a well-appointed event with catered sandwiches or salads; dining-in menu includes burgers and deli-style food
American comfort food such as homemade chicken and dumplings made from scratch daily with local, farm-fresh ingredients
Expert mixologists in a champagne-flowing environment and good food make for a pleasant combination
Seafood, steaks, sushi, and more served in an elegant setting
Sip local craft beer and watch sports while dining on Louisiana shrimp and grits, fresh salmon tacos, burgers, and homemade pizzas
Mexican specialties featuring made-in-house sauces and guacamole and seasonal ingredients
Fusion restaurant serves authentic Thai sushi and Malaysian.
This restaurant offers great service accompanied by tasty food
New York–style thin-crust pizzas, buffalo wings, calzones, salads, and heroes to take home or enjoy at the eatery’s outdoor picnic tables
Garlic and butter sautéed with crawfish, new york strip seared until blackened, and platter of fried oysters and scallops
Chicken is the word at this Latin American restaurant, which roasts its tender birds on a rotisserie
Jazz and live Blues music makes brunch, lunch, or dinner a special experience
Delivery service brings dishes made with USDA grain-fed Angus beef to your door
Down-home favorites like fried chicken and sloppy joes served alongside eclectic offerings such as meatless meatloaf and Greek po’ boys
Asian-fusion cuisine showcases specialty sushi alongside classic Chinese dishes
Quiches and crepes share menu space with mussels, lobster, chicken, and charcuterie at canary-hued Parisian-style café
Argentinian and American fare, 34 taps, organically and locally-grown ingredients, craft cocktails, wine and a dog-friendly roofed patio
Waiters carve skewered meats such as bacon-wrapped chicken and rump steak directly onto diners’ plates
This upscale American spot is known for its fresh seafood, but also for Southern-inspired fare like pan-seared catfish
Ironclad knights joust atop horses and battle with swords while viewers feast on a four-course meal; VIP package with banner