Eatery dishes out traditional Senegalese food such as dibi chicken, fried tilapia, jollof rice, fried plantains, and lamb
Michelin-reviewed Ethiopian restaurant serving a variety of meat and vegetarian classics on Injera bread.
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A fast-food restaurant cooks up burgers, fries, and Chicago-style hot dogs while providing plenty of outdoor seating
Classic American eatery featuring entrees such as chili dogs and smoked turkey sandwiches
African food may just be the next big trend in the culinary world. But do you know your bobotie from your seswaa?
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