Grilled pizza burrito with Spanish rice and grilled sausage; prime rib pizza with red wine marinated mushrooms; Tahitian vanilla shakes
Family style restaurant serves a wide selection of Filipino dishes such as pansit, crispy pata, kare-kare and lechon
Specialty pizzas made to order with fresh cheeses, meats, and veggies
A fast-food restaurant cooks up burgers, fries, and Chicago-style hot dogs while providing plenty of outdoor seating
Classic American eatery featuring entrees such as chili dogs and smoked turkey sandwiches
Fried perch, catfish, and shrimp served alongside fried or grilled chicken dinners with Southern-style sides
Pig cheeks were once considered a throw-away part of the pig. Now, this hard-to-find cut is gaining traction with top chefs, who affectionately refer to it as "face bacon."
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