Staff Size: 2–10 people
Average Duration of Services: 30 minutes or less
Pro Tip: With your forms from last year, the return can be completed in under 20 minutes.
Toting a modest selection of chocolate confections and candies, Joseph A. Fowler entered the 1901 Pan-American Exposition hoping to plant the seed for a business in his newfound home of Buffalo. The company—founded in 1910—grew with each successive generation, and more than a century later, Fowler's celebrated chocolates continue to placate palates at several retail locations. The chocolatier has become synonymous with treats such as milk- and dark-chocolate truffles dubbed truffaloes, as well as sponge candy, which boasts a molasses-like flavor and an initially hard texture that quickly melts in the mouth. Like Count Chocula’s hairpiece, all of Fowler's fine-chocolate treats are crafted from the seeds of the theobroma cacao tree and use up to 60% cocoa solids for a rich cocoa flavor.
A few years ago in Buffalo—a city so food-centric even its name sounds delicious—a group of five friends set out to create local-dining coupons with a creative flair. Their brainstorms eventually yielded dining cards: decks of 52 discounts at locally run restaurants with a different city for each respective deck. For each set sold, a dollar goes to a local charity in that particular city, further bolstering the sense of community the cards seek to create.