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Diners can enjoy freshly prepared Mexican cuisine, like Enchiladas Tradicionales, chicken taquitos, and Arroz con Pollo
Ample menu of Mexican cuisine includes enchiladas, carne asada, sizzling top sirloin, and bacon wrapped prawns
Claim this deal and get 5% cash back rewards when you pay with your linked credit card at Las Margaritas
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Diners can enjoy classic Mexican dishes like Sante Fe nachos, tacos, pork fajitas, and more
Named #1 US place to eat by Yelp, Paseo wants to thank all the supporters who made us thrive and offer this special “thank you” promotion.
Enjoy genuine Argentine grilling and dishes like Churrasco, a variety of empanadas, or the Trio De Chorizos
Traditional Mexican favorites—including tostadas, tacos, and burritos—are topped with house salsas and smoky mole
Restaurant specializing in seafood street tacos and traditional Mexican dishes, including grilled halibut and blackened salmon tacos
A brother-and-sister team from Mexico makes seasonal burritos, sautéed prawns, and enchiladas in an eatery that pays tribute to Frida Kahlo
Doritos Locos Tacos, Quesaritos, and morning-ready A.M. Crunchwraps at America’s home for Mexican food
Mexican favorites such as burritos and fajitas served in a brightly decorated restaurant with a dance floor and an outdoor patio
Sample a wide menu featuring fine, fresh ingredients that make up hearty Mexican dishes
Casual dishes such as breakfast burritos loaded with spicy pork, burgers topped with Texas–style chili, and taco omelets
After dining on Cuban eats such as ropa vieja and roast pork, guests receive a salsa lesson and take to the dance floor before a live band
Cuban eats such as flaky empanadas filled with beef or chicken, stacked Cubano sandwiches on traditional bread, and shredded flank steak
Food-truck-style tacos served alongside other Mexican favorites such as fajitas, carne asada, nachos, and quesadillas
Sanguches with apple slaw and shoestring potatoes or avocado and aji amarillo salsa; choclo made from Peruvian corn, salsa criolla, and feta
Mexican hotspot in bustling area piles locally sourced ingredients into creative dishes, backdropped by southwestern-style furnishings
Home-style chimichangas and carne asada fries with melted cheese and chili verde; kids menu with quesadillas and more
The owners of Nellie's in Chicago show us how to make mofongo, a classic Puerto Rican mashed and fried plantain dish.
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