Prepared food and smoked meats, such as spare ribs, wagyu-beef tri tips, and pork chops
Nepalese, Tibetan, and Indian dishes such as chicken momo dumplings, paneer, and vegatable thukpa soup
Ample menu of Mexican cuisine includes enchiladas, carne asada, sizzling top sirloin, and bacon wrapped prawns
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Award-winning restaurant serves Mexican favorites such as sizzling fajitas, fish tacos, and chicken en mole.
Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from.
Pacific Northwest–inspired pub food is made with locally sourced ingredients; in-house brewery makes 6 year-round brews and 18 seasonal ales
Indian restaurant hews to traditional dishes such as chicken korma and modern trends, including vegan cuisine like Goa-style curry.
Menu includes gumbo with rice, deep-fried soft-shell crab, Cajun lamb skewers, and boils with options like crawfish and mussels
Japanese eatery offers a variety of sushi rolls, rice bowls, teriyaki dishes, and more
European-born chef follows family recipes to create almond-topped gnocchi, rigatoni with four-meat sauce, and grilled salmon with polenta
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Contemporary take on classic Italian and Mediterranean dishes made by the owner and chef, born and raised in Sardinia
Beach-inspired meals feature seafood dishes like Manila clams and a seared ahi tuna burger, as well as American classics
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Greek specialties such as spicy feta dip and beef moussaka, plus breakfast dishes with gyro meat and ground lamb
Sushi selections such as shrimp tempura, eel, crab, and spicy scallop rolls
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
Menu includes fish and chips, chicken nuggets, mac and cheese bites, and burgers with toppings like fried eggs, pineapple, fig jam, and ham
Chefs combine flavors from Turkey, Italy, and Greece in a menu that showcases Turkish mini dumplings and housemade gnocchi with fresh pesto
Organic, plant-based café features gluten- and dairy-free menu offering juices, superfoods, smoothies, elixir shots, salads, and entrees
Made-to-order Alaskan cod is served daily, breaded in panko bread crumbs and served with fries
Ribs, fried chicken, and fish, served alongside specials such as crawfish, jambalaya, ribs, red beans and rice, and other traditional dishes
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier
Burger enthusiasts welcome guests through their doors to savor a make-your-hands-juicy burger, vegetarian options available as well
25-year-old Mexican restaurant serves Jalisco-style burritos, enchiladas, tacos, and seafood dishes.
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Cooks grill 100% pure ground-beef patties to order for guests to enjoy alongside crispy french fries and a drink
Entrees include spicy lamb vindaloo with potatoes and mango veggie curry with sautéed vegetables, mango chutney, and a bit of cream
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq