Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths.
$20 for $40 worth of Italian cuisine and drinks, valid weekdays.
Talented team of chefs & owners offer authentic and innovative Italian cuisine along with grilled steaks, seafood, & handcrafted desserts.
“Wine Spectator” Award of Excellence winner serves up prosciutto-wrapped cod, braised short ribs, and other upscale Italian eats.
Upscale yet homey restaurant inhabiting a renovated mill serves traditional seafood, veal, and pasta dishes as well as wood-fired pizzas
Enjoy delicious steaks, pastas, seafood, fire grilled pizza, and more.
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Italian speciatlies including pastas, breads, and pizza dough are made from scratch daily.
New York style pizza brought to Rhode Island with care and hard work
Diners feast from Italian menu of pizzas, subs, pastas, and appetizers.
Pizza fresh from a coal-burning oven, hearty burgers, and games broadcast on giant TVs throughout a spacious bar and eatery
Customers can dine in, take hot meals to go, or bring home custom uncooked pizzas
Pizza, grinders, calzones, burgers and more at this relaxed dining environment
Restaurant offers an array of casual dishes including salads, burgers, pizzas, and wraps
Select from 20 specialty pizzas featuring all manner of meats, veggies, and sauces; meals can also include wings, subs, pasta, and salad
This casual spot serves up 10 signature pizzas, garlic honey or cheesy bacon tots, hot and cold grinders, and build-your-own pies
Authentic Italian cuisine is prepared using fresh and quality ingredients, and uses original spices.
The menu includes elegant Italian dishes such as carpaccio appetizers and entrees of black squid ink fettuccini and linguini with local little neck clams.
Menu includes Angus steaks, beef short ribs, pasta dishes, and baked, stuffed seafood
Pair clam chowder or salad with eggplant ravioli, barbecue chicken, Cajun scallops, 14-ounce rib eye, or lemon pepper salmon
Find some friends and head to the winery’s beach for a Saturday-night clambake
Located next to their luxury lounge Mezzo, serving delicious cuts of meat
Starting in a bowling alley, Empire Grille Restaurant has evolved through the decades to become a gourmet seafood restaurant
Menu includes fish and chips, lobster rolls, scallops, fritters, and whole belly clams
Quaint bistro with red walls and checkered floors entices diners with farm-fresh dishes of house charcuterie, steak, and local seafood
Pork chili-verde burritos topped with enchilada-style sauce and cheese, fajita-style chimichangas with sour cream, and chicken tortas
Global flavors converge in beer-battered fish and chips, southwest chicken, mussel scampi, and mango habanero chicken tips
Classic Irish dishes and other pub favorites pair with more than 30 beers on tap and a large scotch and whiskey selection
Live music and 21 HDTVs provide the backdrop for shepherd’s pie, Irish beef stew, 10 different burgers, and more than 25 beers
Brunch is enjoyed oceanside with the Atlantic Ocean front and present as delicious food and drinks are served
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq