Cuban Restaurants in Kings Mountain


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  • A Piece of Havana
    Tap into your global taste buds, and enjoy remarkable Cuban cuisine at A Piece of Havana. For those avoiding fat and gluten, there's still plenty of tasty items on A Piece of Havana's menu that can cater to your needs. A Piece of Havana also operates a bar, so a round of drinks with dinner is not out of the question. At A Piece of Havana, kids of all ages are welcome. You won't feel cramped at A Piece of Havana, even with a large party — the restaurant is perfect for large groups. Sit outside at A Piece of Havana and soak up the sun on those nice summer days. Be sure to make reservations so you can get seated right away. A Piece of Havana offers an informal dining experience for those who are allergic to jackets and ties. If you're in a hurry, place an order for pickup instead. If you're hoping to make a smashing impression at your next soiree, you can also have A Piece of Havana cater for you. A free parking lot is conveniently located next door. Prices at A Piece of Havana are moderate — most diners plunk down about $30 per meal. Breakfast, lunch, and dinner are all served at A Piece of Havana, so come by whenever it fits your schedule.
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    11126 S Tryon St
    Charlotte, NC US
  • Puntacana
    Swing by Puntacana in Charlotte for your next meal. Save money on a sitter — kids are welcome to join the table at Puntacana. No delivery needed. In and out for carryout. Puntacana is located in a prime location surrounded by various parking options. Your tab at Puntacana will usually run to about $30 per guest. If you're looking to rack up your frequent flyer miles, feel free to pay by major credit card.
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    5230 South Blvd
    Charlotte, NC US
  • El Paraiso
    If you're leaning towards Mexican, swing by El Paraiso for a mellow meal. Taste comes first on the menu here, so low-fat chow is a world away. The perfect place to take the kids, dining out at El Paraiso won't cost you a sitter. For comfortable outdoor service, El Paraiso sets up a seasonal patio. Getting your food to go is also an option. El Paraiso will even bring the amazing food from their kitchen to yours. El Paraiso offers safe bike parking outside. There's no need to bust your budget at El Paraiso, with affordable prices that almost always stay under $15. Early risers and night owls alike can enjoy El Paraiso since it serves breakfast, lunch, and dinner.
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    20700 N Main St
    Cornelius, NC US
  • Tropical Chicken
    Owner Lazaro Montoto maintains a healthy diet, and doesn't believe in sacrificing flavor to do so. That's why he opened Tropical Grille as an alternative to the nation’s preponderance of greasy fast-food dives. Natural light pours from wall-length windows onto his steaming grill, where the smell of sizzling chicken and steamed veggies mingle with the aromatic release of Lazaro's flavor-packed spice rubs. He puts those blends to good use; in addition to spicing up the grill, they also infuse his signature pork, which marinates for 12 hours before taking a trip to the slow-roaster for inclusion in thick sandwiches and hearty wraps.
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    3093 S Highway 14
    Greer, SC US
  • Mambo Grill & Tapas
    At Mambo Grill & Tapas, precise preparation is just as essential to the bar's mojitos as it is to the kitchen's slow-cooked pork. The staff rejects premade sour mix in favor of their own tangy formula, and squeezes the lime juice onsite instead of simply shopping for lemonade and dyeing it green. The resulting citrusy sips pair well with the venue's Cuban entrees. From plantains stuffed with picadillo—ground beef, veggies, and potatoes cooked in housemade tomato sauce—to hand-cut beef fillets and pan-seared salmon, these dishes display a mastery of the balance between spice and sauce.
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    1024 S Fulton St.
    Salisbury, NC US
  • Mad Cuban Cafe
    In 12 hours, Mad Cuban Cafe can dole out a day’s worth of Cuban-style dishes or slow roast a single batch of its signature pork. This pork pops up in all kinds of items, from the Mad Roasted Pork—crafted with homemade mojito marinade—to the Cuban sandwich—with smoked ham, Swiss, pickles, and mustard—to empanadas, a savory Cuban take on the turnover. The café cooks up other meats, too, grilling thin-sliced top round steak and pan-searing chicken breast until it's ready to take its place in a sandwich stuffed with onions and potato sticks. To add a sweet finish, the menu includes desserts such as flan and tres leches cake topped with a single cherry.
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    699 Fairview Rd
    Simpsonville, SC US
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