Traditional Italian food served family style including pizza, pasta, and more.
New York–style thin-crust pizzas, buffalo wings, calzones, salads, and heroes to take home or enjoy at the eatery’s outdoor picnic tables
Eatery dishes out cuisine such as grilled chicken pizzas, bacon subs, vegetable lasagnas, and fettuccine alfredo with shrimp
Classic Italian meals include lasagna slathered with creamy meat sauce and salmon finished with lemon-butter sauce and capers.
Stone-baked pizzas, hoagies, and calzones served in a fun, creative environment; vegetarian, vegan, gluten-free, and kids’ options available
$18 for $30 worth of Italian dinner cuisine, valid Monday–Thursday.
Neo-Neapolitan pizzas, Angus burgers, Mediterranean entrees, and desserts made with local produce and meats
Hand-tossed pizzas decked in toppings such as barbecue sauce, chicken, bacon, mozzarella, cheddar, and onions, plus dessert pizzas
Waiters carve skewered meats such as bacon-wrapped chicken and rump steak directly onto diners’ plates
This upscale American spot is known for its fresh seafood, but also for Southern-inspired fare like pan-seared catfish
Quiches and crepes share menu space with mussels, lobster, chicken, and charcuterie at canary-hued Parisian-style café
This restaurant offers great service accompanied by tasty food
Down-home favorites like fried chicken and sloppy joes served alongside eclectic offerings such as meatless meatloaf and Greek po’ boys
Delivery service brings dishes made with USDA grain-fed Angus beef to your door
All you can eat salad bar, hot bar and meat rodizio! ONLY AVAILABLE Monday-Thursday.
Jazz and live Blues music makes brunch, lunch, or dinner a special experience
Garlic and butter sautéed with crawfish, new york strip seared until blackened, and platter of fried oysters and scallops
Chicken is the word at this Latin American restaurant, which roasts its tender birds on a rotisserie
Starters such as firecracker popcorn shrimp and fried green tomatoes accompany certified Angus beef and seared scallops
Chefs sear filet mignon and lobster tails on a hibachi grill and roll sushi with fatty tuna, salmon, and scallops
Zagat award-winning restaurant relies on family recipes for its slow-cooked pork, fresh hushpuppies, and housemade banana pudding
Johnny Rockets’ first drive thru offers fresh, never frozen burgers, crispy fries, and world famous shakes; now serving breakfast
Chinese-food classics, along with more than 60 types of sushi rolls
Mexican inspired cuisine of braised lamb hind shank with Anchor Chocolate mole or chorizo filled empleados with views of Lake Norman
Chef Wes Choplin uses fresh diver scallops and Carolina shrimp, along with seasonal produce, in his traditional southern meals
Dig into appetizers or entrees and sip refreshing beverages
Chefs deep fry spicy Dynamite rolls, sizzle steak and scallops for hibachi meals, and swirl pieces of lobster in with fried rice
Classic Thai dishes with an upscale twist, including massaman curry with soft-shell crab and crispy duck with spicy panang curry
Generations-old family recipes include brined jerk rotisserie chicken and dishes with certified 100% organic free-range chicken
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq