Craving a burger or side of fries? Tiki Joe's Wet Bar serves highly-acclaimed all-American nosh.
None of the fare at Tiki Joe's Wet Bar is low-fat, so you'll have to put the diet aside for a visit here.
Don't go thirsty during dinner! Tiki Joe's Wet Bar also offers a splendid drink list featuring wine, beer, and more.
The happy hour at Tiki Joe's Wet Bar is sure to impress.
DJ fans will appreciate Tiki Joe's Wet Bar's frequent live mixes.
Those with sensitive ears may want to stay away from this restaurant, though, as it can get quite loud.
During the restaurant's weekend rush, waiting in line is the name of the game (so avoid Friday and Saturday nights if you're looking for something quick).
Enjoy the quick and painless street parking at Tiki Joe's Wet Bar.
Meals at Tiki Joe's Wet Bar usually set you back about $30 per diner.
Eastside Stomp is the name for a collective of swing dance teachers and enthusiasts based on the Eastside of the Greater Seattle area. We are dedicated to teaching, performing, preserving, evolving and promoting the many vintage-based forms of swing dance, as well as the music and style of the Swing Era.
Nia is a body-mind fitness program blending movements from dance, martial arts, and yoga to the sounds of beautiful music from all around the world. For all ages and fitness levels. Nia classes at DanceWorks are available Tues/Thurs/Fri/Sat from 9:30 - 10:30am.
Chef John Howie has always had the Bellevue dining culture in his blood. According to Seattle magazine, he started bussing tables at a local restaurant at age 15 and hasn't looked back since, building up a culinary empire with four venerated Washington restaurants bearing his creations.
At John Howie Steak, Chef Howie works with executive chef Mark Hipkiss, grilling USDA Prime steaks aged up to 42 days, American Wagyu steaks from Snake River Farms in Boise, Idaho, Pure Blood Wagyu beef from Victoria, Australia, and Japanese A5 Wagyu beef from the Kagoshima and Miyazaki Perfectures. The meats sizzle over an open-flame mesquite, charcoal grill, holding onto a mineral-smoke flavor far superior to other restaurants' Twinkie-smoke-flavored steaks. The imported cuts mingle with local organic produce and dairy as well as wild mushrooms and truffles culled from throughout the Pacific Northwest. John Howie Steak's robust wine menu complements the meaty textures and full, smoky flavors with more than 600 selections from California and Washington, as well as far off lands such as Spain, France, and New Zealand.
Pearl Bar & Dining: A User’s Guide
Pacific Northwest Seafood | Regional Wine Selection | Twice Daily Happy Hour | Seasonal Ingredients
Small plate: baked goat cheese with salsa rosa, arugula pesto, and crispy crostini
Entree: king salmon filet with pumpkin risotto
Dessert: vanilla custard bread pudding with poached pears, port-wine syrup, and honey-almond ice cream
Where to Sit: For dinner and a show, make reservations at the exhibition chef’s table and watch your meal come to life in full view.
When to Go: During happy hour, which takes place twice daily (3 p.m.–6 p.m.; 9 p.m.–midnight). Snag $6 small plates and craft cocktails like the Botanist, made with dry gin, spiced pear, rosemary, and lemon sour.
While You’re Waiting
Look around: the decor boasts a collection of contemporary art and glass sculptures.
Order a glass of wine; Pearl’s selection—which won the 2010 Washington Wine Award of Distinction—emphasizes Northwest varietals.
Praise: Seattle Met declairs that the restaurant has “just the right ratio of dangerous good looks and food cred.”
A selection of dishes—including Dungeness crab chowder and an American Wagyu burgers—are also served at the bar.
Complimentary valet parking is available at the Westin Hotel.
While You’re in the Neighborhood
Before: Learn about African American history while perusing the galleries and exhibits at Northwest African American Museum (2300 South Massachusetts Street).
After: Buy some clothes for your kids at Hopscotch Consignment Boutique (136 105th Avenue NE).
If You Can’t Make It, Try This: Dine on specialties such as alderwood plank salmon and Dungeness crab at Seastar Restaurant & Raw Bar (205 108th Avenue NE).
Shake off your long day with a meal from Lil' Jon Restaurant and Lounge, a casual American restaurant.
Lil' Jon Restaurant and Lounge features a wide variety of flavorful low-fat and gluten-free eats.
Toast your evening out at Lil' Jon Restaurant and Lounge with a glass of beer or wine from their lengthy drink list.
Tots are more than welcome to dine with their parents at Lil' Jon Restaurant and Lounge.
Just around the workday bend are Lil' Jon Restaurant and Lounge's happy hour food and drink bargains.
Lil' Jon Restaurant and Lounge is a great location to host a group dinner.
The restaurant can get tied up on the weekends, so allow yourself time to wait for a table.
No suit, no problem! The dress code at laid-back Lil' Jon Restaurant and Lounge is ultra casual.
Love the food so much you want to serve it at your next soiree? No problem — Lil' Jon Restaurant and Lounge offers catering.
Dining out isn't your only option here — pickup is available, too.
At Lil' Jon Restaurant and Lounge, diners will receive complimentary parking at the lot next door.
Delicious food is never hard to find, but it is hard to find at the right price. Lil' Jon Restaurant and Lounge is making it happen.
Breakfast fare is rated highest at the restaurant, though you can also stop by for lunch or dinner.