Two choices of baguette or french fries ($10 value).
Café channels France’s penchant for elegant cuisine and good drinks within a charming eatery with a long, brasserie-style zinc bar
French chef prepares his family’s recipes for dishes such as duck-leg confit, wild-mushroom risotto, and croque monseiur.
Hell’s Kitchen alum Chef Seth Levine devises a menu of Creative American food; escargot, mushroom ravioli, white truffle flatbread
Enjoy a variety of delicious savory & sweet crepes like sliced ham and swiss, Italian meatballs, Nutella, strawberry jam, and peanut butter
Using Japanese techniques, T-swirl Crêpe aims to make a crêpe that is easy to carry, for on the go munching
Small boutique menu of French classics ensures each dish is a labor of love; a cozy fireplace and live jazz enhance the romantic ambiance.
Restaurant at Brooklyn’s McCarren Hotel & Pool adds inventive, artisanal twists to brunch and dinners of mussels, chicken, and short ribs
Chef and Sommelier Abigail Hitchcock pairs kobe beef burgers and charcuterie with inspired wine choices at this French American bistro.
Romantic atmosphere with fresh flowers on each table; choice of plates on prix-fixe menu featuring French cuisine.
The restaurant specializes in French tapas made with tasty and creative ingredients, accompanied by coktails, wine, and music.
Mediterranean-American and French influences inspire menu of seasonal fare that includes daily soups, salads, steaks, seafood and barbecue .
Menu includes clams casino, bruschetta pizza, gnocchi alfredo, chicken marsala, veal scampi, eggplant parmigiana subs, and proscuitto pitas
Mediterranean eatery serves inventive versions of classic dishes like chipotle hummus and cheese-stuffed falafel
Diners enjoy wine and Italian staples, such as gnocchi with pesto or scallops scampi, while soaking in gorgeous views of the adjacent lake
Fried calamari, chicken parmigiana, steak in brandy cream sauce, and other old-world staples
Handmade pastas, whole-grain paninis, and wood-fired pizzas amid the Italian tapestries of a sunlit dining room and outdoor patio
Expansive Italian menu with specialty pizza and baked pasta also includes Angus rib eye cheesesteaks and oven-baked heroes
Pork milanese, chicken porcini, spaghetti vongole, and other Italian classics at this authentic Montclair mainstay
Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from.
Creative twists on traditional Italian cuisine served in an intimate, softly lit dining room.
Classic Italian dishes such as homemade ravioli and veal parmigiana share menu space with specialties such as filet mignon and rack of lamb
Seafood-heavy menu based on Portuguese recipes, which draw from influences as far as Africa and Asia
This elegant family-owned BYOB restaurant serves refined Italian dishes like grilled branzino with balsamic reduction and seafood fettuccine
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Views of Times Square complement meals of penne vodka with salmon, delicately sauced mussels, and pizzas with toppings like lobster or duck
Appetizers of french onion soup, fried calamari, buffalo mozzarella and tomato salad, and classic caesar salad prime appetites for main courses, including freshly grilled North Atlantic salmon, a sear...
Menu includes linguini with shrimp and broccoli rabe, chicken marsala, veal parmigiana, loaded baked potato pizza, and italian hot dogs
Classic Italian dishes include homemade pasta dubbed “light and airy” by New York magazine, Black Angus steak, and many seafood dishes
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
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