At Redwood Golf Center, club-swinging cadets send range balls flying from personal mats housed within their cozy, covered stalls. After first selecting a bucket size – large buckets contain 85 balls while small buckets have 34 – golfers then set to practicing their 2-iron stingers, wedge game accuracy, and triple pump-fake drives off the tee. Frequent visitors can also take advantage of the per-bucket discounts found within the center’s punch cards, which are redeemable for 9, 25, or 50 buckets over the course of a year.
Featuring fresh and flavorful American food, Northshore Golf Course is a local favorite.
It serves everything including gluten-free and low-fat options.
Warm weather, delectable dishes, and an awesome atmosphere make for a dream night out at Northshore Golf Course.
With food this good, you'll be running into this restaurant to pick it up yourself.
Northshore Golf Course is conveniently close to a parking lot.
Customers should be prepared to spend around $30, but more importantly, they should be prepared to enjoy a great meal.
No matter what type of American dish you're in the mood for, Northshore Golf Course has a great selection of dishes to choose from.
Take a swing at Emerald Links A Driving Range in Bonney Lake.
Every great place has a restaurant on the side. When you come to this course, it's no different.
Don't leave the kids at home — youngsters will love the family-friendly activities at this course just as much as mom and dad.
Parking is plentiful, so patrons can feel free to bring their vehicles.
With the peaks of Mount Rainier as their backdrop, and the babbling streams of the Puyallup River as their soundtrack, golfers can advance across the 18-hole championship course at High Cedars Golf Club with zero sense of urgency. Along the way, the property's 220 acres showcases a path of lush fairways, greens, and tees. Of course, time is often of the essence, so players hoping to squeeze in a quick round can try their luck on the club's 9-hole executive course. Extended visits still might be a necessity, though, since High Cedars also features a full-service restaurant and bar, as well as a 30-station driving range. PGA golf instructor Tad Davis is also available for lessons, encouraging players to improve their game without having to install a laser scope on their driver.
Championship Course at a Glance
18-hole, par 72 course
Total of 6,647 yards from the tips
Four tees per hole
Course rating of 70.9
Course slope of 117
The origin story of Gig Harbor Golf Club has a certain Rockwellian flavor. In the early 1950s, the Wollochet Community Club—a group that included local community leader Walter Hogan—discussed building their own country club. The idea generated buzz throughout the community, who invested not just money, but sweat equity. After purchasing a 114-acre farm with a brilliant view of Mount Rainier, the club's charter members took to etching the course into the land, using all of the tools they had at their disposal—some even used spoons, screwdrivers, and garden rakes to dig rocks out of the soil and flatten the turf.
Opened in 1961, the
9-hole labor of love still stands, having benefited from a half century of maturation and trading out fedora hats in favor of flags. The course—which measures 5,420 yards from the farthest tees—presents ample opportunities to score, including four short par-fours in which some golfers may be able to drive the green. The course features two distinct sets of forward and back tees (four tees total), so golfers can play it twice over for an 18-hole round that has a different front- and back-nine experience.
By the Numbers: Madrona Links Golf Course
1978—the year it was founded
71 par course
5,602 yards from the back tees
3 sets of tees
65.5 course rating from the back tees
110 course slope from the back tees
3 meals served every day at Hacker’s, the course restaurant