Enjoy a night of authentic Lebanese street food in a fast casual environment.
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Award-winning gourmet burgers, spiked milkshakes, and cocktails served in laboratory beakers
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier
Contemporary take on classic Italian and Mediterranean dishes made by the owner and chef, born and raised in Sardinia
Made-to-order Alaskan cod is served daily, breaded in panko bread crumbs and served with fries
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
$30 for $50 worth of food and drinks for four.
Burger enthusiasts welcome guests through their doors to savor a make-your-hands-juicy burger, vegetarian options available as well
Kansas City–style barbecue smoked over hickory wood and seasoned with family-recipe dry rubs and sauce on the side
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Enjoy authentic Mexican cuisine that is prepared with commitment and freshness a main priority
Customers can choose from a wide selection of beer from local and regional microbrews, handmade beverages, and food .
Unique menu combining elements of Mexican, American, and Japanese cooking
Healthy and tasty food made in a home-made style right in the heart of Redmond.
Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
$15 for $30 worth of Mexican food.
$12 for $20 worth of New York–style deli food for two or more, valid Monday–Friday.
$15 for $30 worth of southern food and drink, valid anytime.
30-year-old eatery where meals are made from scratch with local ingredients
Nepalese, Tibetan, and Indian dishes such as chicken momo dumplings, paneer, and vegatable thukpa soup
Pacific Northwest–inspired pub food is made with locally sourced ingredients; in-house brewery makes 6 year-round brews and 18 seasonal ales.
Ample menu of Mexican cuisine includes enchiladas, carne asada, sizzling top sirloin, and bacon wrapped prawns
Organic, plant-based café features gluten- and dairy-free menu offering juices, superfoods, smoothies, elixir shots, salads, and entrees
$11 for $20 worth of organic, gluten-free food for lunch or brunch.
Barbecue joint featured on Food Network’s BBQ with Bobby Flay.
Pizzeria with bistro atmosphere serves New York–style pizza with vegan and gluten-free options, local gelato, and northwestern beer
Chef re-imagines school-lunch classics, such as corn dogs with pepper mustardaise, duck and pork burgers, and Cinnamon Toast Crunk shakes
Hearty and inventive burgers are generously topped with veggies and sauces; salads, wraps, seafood, and steak are also offered
$35 for $50 worth of Japanese food and sushi.