Las Palmas in Lockhart is a Mexican restaurant that features a delicious menu. The great quality, set in a laid-back atmosphere, will make you a regular.
One of the better traditional Mexican joints in the area, making a trip to Las Palmas is never a bad call.
Although Yasbel Flores emigrated from Cuba at the age of 18, her cooking remains firmly rooted in the flavors of her native culture. Yasbel and her husband, Ron, did their best to bring the flavors of Cuba to Austin by opening Habana Restaurant and Bar in 2001, with Yasbel basing the menu on a trove of family recipes she pored through with her mother. Ron, meanwhile, spent hours honing the mixology of the eatery’s Cuba-evoking cocktails, such as the Cuban daiquiri and the mojito with a decorative island floating in it.
In the eatery’s sunlit dining room or on its patio, patrons feast on meat marinated in Cuban spices—such as the pork steak with onions, the rib eye, and the fried chicken—or vegetarian dishes brimming with plantain chunks, okra, and other tropical vegetables. Alternatively, sandwich-powered lunches include traditional pairings such as roast pork, ham, swiss cheese, and pickle sandwiched between pressed bread or plantain slices. Monday through Friday happy hours, held from 4 p.m. to 7 p.m., foster a joyful mood by serving discounted appetizers and beers, rather than populating the bar with laughing hyenas.
Iskander Gener left Cuba in 2008 at the age of 24. After bouncing around Ecuador, Peru, Bolivia, Argentina, Brazil, and Mexico, he finally landed in Austin in 2010, where he began climbing the restaurant-industry ladder. It didn't take long: after excelling as a manager for several years, Iskander gathered all his family recipes, teamed up with his wife, Tuky, and opened Guantanamera in February 2015.
Though Guantanamera is a manifestation of the couple's American dream, the restaurant's food, drinks, and energized vibe is decidedly Cuban. The menu runs the gamut of Cuban cuisine: it starts with meat- and cheese-stuffed empanadas and continues with maduros, ropa vieja, and chef specialties, including the restaurant's own take on the chicken-based arroz con pollo a la cubana. A trove of tropical drinks rounds out the Guantanamera experience, including imported sodas and signature handcrafted mojitos.
For authentic Cuban cuisine, get lost in Cuban Sandwich Cafe's soups and stews.
Diners who avoid fat need to be careful, though, because Cuban Sandwich Cafe's menu does not offer low-fat options.
Grab the kids when you head to Cuban Sandwich Cafe — its family-oriented menu and ambience all perfect for the whole clan.
Sit outside at Cuban Sandwich Cafe and soak up the sun on those nice summer days.
For no extra charge, utilize Cuban Sandwich Cafe's free wifi.
For those in a hurry, the restaurant lets you take your grub to go.
Chow down at Cuban Sandwich Cafe without blowing your budget — meals here usually cost less than $15.
At Mambo House, zesty Cuban entrees such as spicy ground-beef empanadas and classic paella headline a menu as vibrant and colorful as the home country itself. Black-bean soup and tostones relleno—fried green plantains filled with chorizo and beef—prepare appetites for main entrees such as El Churrasco's skirt steak served in a scintillating embrace with cilantro chimichurri, black rice, and plantains. The house ambiance only serves to enhance the transportive experience, complete with warm wooden fixtures surrounded by tropical colors and modern, travel-themed flourishes such as posters and air that could very well have once been in Cuba. Meanwhile, a Cuban beat fills the dining room, providing an uptempo soundtrack as diners devour cuban sandwiches and dig into plantain splits.
Your next meal awaits at Bruno's Restaurant in San Antonio.
Enjoy the cool summer breezes on Bruno's Restaurant's seasonally available outdoor seating.
The lively clientele and reverberating tunes result in a noisy scene, so don't plan any quiet conversation at the restaurant.
Drive to Bruno's Restaurant and find parking in the area.