I had the fish biriyani to go, and as always it was very well spiced and fragrant, using basmati rice. (I note that detail because I was served biryani at another Bay Area restaurant where they used some short-grained rice instead, and it didn't have the fluffy texture or aroma that is typically expected.)
While there was a generous quantity of fish, a slightly larger takeout container might have had room for a little more rice, as is generally provided when eating at the restaurant.
