Seattle Green Limo started with a love story. The love story of owner Kevin and his discovery of eco-friendly fuel made from vegetable oil with a totally biodegradable byproduct. Kevin was so enamored with the benefits of bio fuel that he refurbished or restocked his entire fleet, and now his vehicles cart around guests in the lap of luxury while reducing their carbon footprint by 80% or more and their actual footprints by 100%. His eco-loving party buses ferry up to 14 people to parties, wineries, or special occasions, and eco-sedans and eco-SUVs suit more personal jaunts, road trips, or green demolition derbies.
The Inside Gateway boasts an impressive selection of souvenirs and memorabilia that is definitely worth your visit when you're looking for commemorative gifts.
At The Inside Gateway, you won't have to worry about forgetting where you parked. There are plenty of parking spaces nearby for you to choose from.
Located a five-minute shuttle ride from Spokane International Airport, Diamond Park’N Jet's secure airport parking lot provides a home away from home for travelers' vehicles. Free shuttles service the lot seven days a week, 24 hours a day, and a staff member is always on hand to load luggage and give each traveler their complimentary newspaper and refreshments. Onsite security ensures that autos are protected, and free touchless car washes shine every vehicle so that returning motorists don’t daydream about the rentals they drove while vacationing. In addition to protecting cars while owners are in the skies, the lot also operates a "We Care" program, with staffers offering prompt assistance in the event of flat tires, dead batteries, empty gas tanks, or accidentally locked doors.
For more than a century, Gray Line of Seattle has been helping visitors and natives alike peel back the nation's corner—the Pacific Northwest—with luxurious tours and charters. Each environmentally conscious service enables explorers to survey the region by land, by sea, or by a combination of both via double-decker bus routes and scenic cruises. Rub elbows with waterfalls, alpine meadows, and glacier-carved façades on an eight-hour adventure past Mount Rainier, or jet into Boeing’s hangars and investigate the future of aviation without having to endure the itchy wool socks required for time travel. In addition to its landmark-packed tours, Gray Line of Seattle totes travelers aboard its fleet of luxury motor coaches and charters.
In 1992, restaurant owner Carlos Kainz and chef Julie Guerrero first joined forces to open a tiny West Seattle bakery and café, a spot that quickly gained traction and outgrow its modest trappings. The duo packed up the winning operation and moved on to a larger space and a larger vision, renaming their venture Dulces Bistro & Wine and crafting an ambitious menu focusing entirely on Latin-fusion cuisine for dinner. Although Guerrero traces her family heritage back to Mexico, many of her dishes, including paella valenciana and boeuf bourguignon, show strong European influences. Unadulterated Latin staples pepper the menu, such as the green chicken enchiladas that serve as a staple in Mexico City and at Sam I Am’s Cinco de Mayo parties.