Traditional Italian food served family style including pizza, pasta, and more.
Family recipes have populated the menu since 1954 at this classic Italian-American eatery that serves pizzas, pastas, and sandwiches.
Long-running, family-owned Italian restaurant serves up specialty lasagna, house-made pastas, and sandwiches on freshly baked bread.
$18 for $30 worth of Italian cuisine for dinner.
In addition to stuffed pizzas and traditional pan and specialty thin-crust pies, the pizzeria serves up hot pastas, beer and wine
Authentic Italian menu with hearty entrees and an extensive desert menu, focusing on the dining experience as a whole.
Chef Gaetano Cicciotti concocts wood-fired pizza, fresh seafood dishes and other authentic Italian fare from original recipes.
$12 for $20 worth of pizzas, classic pastas, desserts and Italian sandwiches .
Neighborhood Eatery offers a diverse menu in a relaxed family environment
Cooks use fresh, local ingredients to craft creative pizzas, pastas, and sandwiches
Menu includes cheesy garlic bread, beef kebabs, pastrami sandwiches, fettuccine alfredo, hummus, barbecue chicken pizza, and greek salads
Dine on classic Italian favorites such as spaghetti and meatballs, Italian wedding soup, and tiramisu .
Serves thin-crust pizzas, calzones, hearty sandwiches. wings and fresh salads. Wines, cocktails and draft beers on tap.
The quintessential Italian bistro offers tradititional fare as well as local wines.
Pizzas made with fresh dough and craft beers brewed in-house make for memorable meals
The Italian delicacy is still meat from a pig—the haunch, specifically—but unlike other cured meats, it doesn’t contain nitrates or even need to be cooked.
$17 for $30 worth of Italian food and drinks for lunch before 4 p.
Artisan ingredients—such as the Caribbean pie’s cilantro, aioli, and curry chicken—top thin-crust pizzas
Restaurant with full bar and comedy club creates authentic Greek food following old world family recipes
Prime rib and Alaskan king crab weigh down tables in a glitzy dining room that Bing Crosby and Clark Gable frequented in the 1940s
French cuisine, from classic crepes to traditional Provençal tapenade, comes together for a unique café meal
Take in coastal views while dining on Alaskan and dungeness crab, Maine lobster, and prime steaks
Falafel and gyros nestled in warm pitas headline a menu of speedy Greek fare in this colorful and casual eatery
Diner with nearly 50-year history slings flapjacks, Belgian waffles, and omelets alongside classic diner food, such as fish ‘n’ chips
Mexican eatery specializing in more than 30 styles of tortas; other Mexican staples include quesadillas, burritos, and tacos
Guests feast while cheering for their section’s mascot as Broadway-scale, pyrotechnics-enhanced pirate show unfolds on indoor lagoon’s ship
Fresh ingredients elegantly arranged into creative sushi rolls in a simple, understated dining room decorated with paper lanterns
If you only eat at restaurants, you won't have to keep food in the fridge and you'll have more room for the snowman you're not ready to say goodbye to.