At Onesto Pizza & Trattoria, careful consideration goes into culling each ingredient, from the organic crust in their pizzas to the free-range chicken in their chicken parmigiana. The chefs source seasonal and organic ingredients from local farms, and that's evident in every one of their Italian dishes. Take, for instance, the spaghetti, which features grass-fed beef and local pork meatballs, and the wild mushroom pizza, topped with a white sauce and an assortment of locally sourced exotic mushrooms. Not to mention, they populate their menu with cheese from Marcoot Jersey Creamery, meats from Frick's Meats, and produce from Claverach Farm.
And their eco-mindedness doesn't stop at their food; they recycle and compost, and encourage customers to give new life to their reusable to-go boxes, which make for handy tupperware or fetching hats.
A highly-rated restaurant in Dupo, Dairy Land offers a relaxed vibe with a fresh menu that features pizza. It's a culinary destination for those looking for awesome food.
Defined by its outdoor seating, the restaurant is a fantastic option when the Illinois weather cooperates. There's no particular required attire, so feel free to dress comfortably. Also, though the prices are considered to be lower than average, you aren't going to sacrifice any quality. In fact, you should be able to enjoy a good meal for $11 or $12, and can probably get in and out for $8 if you try.
Add it all up, and Dairy Land definitely won't leave you disappointed.
With plenty of hearty Italian options, patrons of Rich and Charlie's Italian Restaurant can enjoy delicious dishes that taste like the real deal.
Little ones are just as welcome as their parents at this restaurant.
Make the most of the warm summer months by dining outdoors in Rich and Charlie's Italian Restaurant's beautiful outdoor seating area.
Slip into something more comfortable before dining at Rich and Charlie's Italian Restaurant, where dress code calls for business casual.
Eating on the go? Order some tasty take out from this restaurant.
Impress the visitors at your next gathering by calling in Rich and Charlie's Italian Restaurant for catering.
The parking lot next to the restaurant offers quick and free parking, allowing drivers to park with ease.
If cycling is more your speed, you'll find plenty of space to stash your bike outside the restaurant.
Prices at Rich and Charlie's Italian Restaurant are moderate — most diners plunk down about $30 per meal.
You'll definitely be wowed by the A+ renditions of classic Italian dishes served up at Rich and Charlie's Italian Restaurant.
Head to China Wok in Saint Louis and take a culinary trip to the Far East, where fine Chinese cuisine is readily available.
Take a break from the treadmill and head to China Wok for lunch, where healthy, low-fat fare is the norm.
What's that you hear? It's carryout at this restaurant.
The restaurant also offers catering if you want to bring the flavors of China Wok to your next party or event.
A free parking lot is conveniently located next door.
China Wok s moderately-priced platters and top-notch taste bring foodies back to China Wok time and time again.
China Wok is a local hot spot for Chinese food lovers, so head on over today and check out the great menu options.
BLT, club, veggie, and more...Subway serves sandwiches too tasty to pass up.
Want to enjoy this restaurant without the wait? Get it to go.
Call Subway for catering if you have a big event coming up.
With a host of nearby parking options, many choose to drive to dinner.
Subway offers safe bike parking outside.
Three meals a day are served at Subway, so you can choose to start your day or end your evening here.
From bread-side to bread-side, Subway serves up the most satisfying sandwiches in town.
Subway in Steelville is known for its tasty eats.
Subway is filled with endless gluten-free and vegan options for those with special dietary needs.
Subway can also cater your next party; call today for details.
With meters and potential tickets, you'll thank us for our onsite parking!
You can eat for next to nothing at Subway, where a typical meal will cost you less than $15.
Early risers and night owls alike can enjoy Subway since it serves breakfast, lunch, and dinner.
If you’re anything like me, you probably plan your vacations by giving as much consideration to the things you’re planning to eat as the things you’re planning to see. A mere five-hour Amtrak ride from downtown Chicago, St. Louis certainly has enough to recommend it as a foodie destination—after all, the Missouri state food is the ice-cream cone. But one cannot live on gooey butter cake alone (I’ve tried), and a weekend spent scaling giant arches and navigating caves in City Museum demands substantial sustenance.Below, I’ve highlighted six restaurants in Saint Louis that wowed me on a trip to the Gateway City—make it your manifest destiny to try them all.Sweetie Pie's (4270 Manchester St.)This soul-food eatery is famous for its ultra-creamy macaroni and cheese, which is made with four kinds of cheese—including copious amounts of Velveeta. But the thing that really sets this mac over the top is its crispy golden-brown crust. The staff here know that, so they make sure every helping includes some of that burnt cheesy goodness as they pile it onto plates alongside crispy fried catfish, corn bread, and other sides like candied yams or collard greens.Juniper (360 N. Boyle Ave.)Regardless of what you order here, you’ll want to start with the breadbasket. No, it’s not free, but then this isn’t your average cradle of dinner rolls either. For $9, you’ll get a wooden board loaded with buttermilk biscuits, angel biscuits (which are light, airy, and made with lard), green onion–studded hush puppies, a giant wedge of corn bread, and a mammoth fluffy popover. Sides of housemade jam and butter complete the comfort-food spread. You can also save room for dessert by getting a half order—trust me, the bacon-bourbon ice cream’s worth it.The Mud House (2101 Cherokee St.) The Mud House has everything you could want in a neighborhood coffee shop: exposed-brick walls with lots of nooks for reading, creative drinks, and close proximity to shopping—it’s located on St. Louis’s famous Cherokee Antique Row. But its kitchen kicks things up a notch by serving hearty breakfast and lunch fare, like thick-cut brioche french toast topped with apple-cider syrup (pictured above). As for coffee, the shop offers some unique flavored options, including a lavender mocha and a rosemary latte. I don’t typically enjoy sugary coffee drinks, but the rosemary latte had only a hint of sweetness, and the herbal notes contrasted nicely with the rich bitter coffee.Bogart's Smokehouse (1627 S. 9th St.)You can smell Bogart’s before you see it. Walking down 9th Street, you can almost picture the smoky, meaty scent moving toward you, waving cartoon-like fingers under your nose, and beckoning you inside. Brisket, burnt ends, and pastrami are all popular, but the star attraction is, of course, the ribs. These are cooked until they bear a perfect pink smoke ring, then finished with an apricot glaze and “brûléed” to create a slightly caramelized crust. If you like your ribs on the saucy side, you can do that yourself by picking one (or several) of the bottled sauces on each table.Planter's House (1000 Mississippi Ave.)I could go on for hours about the perfectly cooked lamb loin I had here—in fact, I think I did in a post-dinner phone call to my mom. I might have also waxed poetic about the smoked fingerling potatoes or about the donuts, which were filled with pineapple jam and molasses cream and were the best I’ve ever eaten in my life. But at its heart, Planter’s House is about craft cocktails, and they don’t disappoint. On my visit, I tried the Manhattanite, a modern take on the classic manhattan made with Rittenhouse rye, house sweet vermouth, and chocolate bitters. The chocolate comes through front and center, giving the drink incredible richness. Any lingering bitterness was balanced by a slight caramel-y finish that came courtesy of an orange peel that was torched tableside, then extinguished in the drink.Rooster (1104 Locust St.)This downtown breakfast spot specializes in crepes of both the sweet and savory variety. There are plenty of options to tempt you in either direction: crepes stuffed with cheddar and Missouri-made german sausage, for example, or with caramelized bananas and blueberry mascarpone. But if you’re torn between both sides of the menu, the raspberry, basil, and ricotta crepes are a good bet. The crepes themselves aren’t particularly sweet, and the bright herbal notes from the basil are a nice balance to the tart raspberries. They’ll also fill you up without weighing you down, which might be exactly what you need after several days of barbecue.Photo credit: Shannon Grilli, Groupon