Fresh fish, chicken, or turkey wings with any two sides, corn bread or hush puppies, and a drink
This southern-focused restaurant is famous for its seafood, including a jumbo lump crab bisque and entrees like teriyaki salmon.
Executive chef started cooking at age 14 in Italy; today his veal scallopine features eggplant, prosciutto, and fresh mozzarella
The restaurant specializes in sea food ranging from boneless whiting, halibut, and salmon to fresh crab cakes and the crab bisque soup.
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
Eatery dishes out New American and bistro-style cuisine such as jumbo shrimp in sweet red chili sauce, burgers, and steaks
Dig into crispy fried chicken, fluffy buttermilk biscuits, and more at this popular chain
Though it’s given pride of place on the dessert menus of many Mexican restaurants, flan isn’t especially Mexican in origin—which you might guess if you encounter it under its French alias, crème...
Sink your teeth into 24 kinds of wings along with juicy burgers, hearty sandwiches, crispy tacos, and fresh salads
More than a dozen signature cocktails pair with nuevo Latino cooking, which incorporates techniques from Central and South America
The fusion menu features such favorites as Japanese hibachi, sushi rolls, bibimbap, and fried rice
From the merchant: The internationally renowned Chowpatty Restaurant has been dedicated to serving highest quality Indian cuisine since 1990.
From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
This elegant family-owned BYOB restaurant serves refined Italian dishes like grilled branzino with balsamic reduction and seafood fettuccine.
Staten Island eatery serves hearty American dishes like wings, mac n cheese balls, burgers, and more
Menu includes paneer biryani, chili cilantro naan, aloo gobi, goat vindaloo, vegetable spring rolls, crab curry, and chicken fried rice
Brazilian restaurant that continues the traditions of Gaucho meat cooking style Churrasco.
Soups, sandwiches, and curries feature the French-influenced cooking style and Southeast Asian ingredients of Vietnamese cuisine
Appetizers such as fried calamari start off meals of 10-oz. chipotle burgers, and white clam pizza
Brunch items range from steak and eggs to a Sweet Waters omelet complete with avocado, organic eggs, goat cheese, and marble slab bacon
Pizzas are wood fired with quality fresh ingredients, giving them authentic Italian quality
Restaurant offers a variety of dishes with vegetarian options as well as gluten-free meals.
Create personalized large pizzas by adding up to three toppings of your choice
Massive menu of Mexican, American, and Italian dishes, including tacos al pastor, chicken enchiladas, buffalo wings, and penne with pesto
rewards when you pay with your linked Visa card at Halal And Natural Restaurant.
Cozy Corner Deli’s chefs serve homemade soup or chili and lunch entrees such as hot and cold sandwiches, burgers, and wraps
Eatery dishes out mussels marinara, sirloin steak, grilled swordfish, barbecue chicken, and alentejana, pork served with clams