Vegetarian and vegan options of Mexican and Italian eats, from empanadas with mushrooms to soy meatball pastas

• Included Items: Trivet
• Material: Tile
• Safety Instructions: Kitchen

• Material: stainless steel

Guests can treat themselves with a full lobster dinner or enjoy a 10-course tasting experience to experience many flavors and textures

Enjoy traditional sushi, grilled Robata and Japanese fusion dishes along with incredible views of the city

Fresh-caught fish and shrimp are transformed into Hawaiian-style poke bowls, Ensenada-style tacos, and Cajun-style po’boy sandwiches

Customers can tease their palates with a wide variety of Japanese dishes with American twist, such as rib eye steak katsu, or miso ramen

Tandoor-centric menu features lamb tikka, king prawns, and kebabs, as well as coconut curry, vindaloo, and pakora

Casual Indian restaurant serving traditional dishes like biryani and balti that also features vegetarian options and a lunch buffet

Guests will have a chance to try seafood dishes like fish and chips, shrimp, lobsters, and more

Steaming Miso or Tonkotsu ramen broth, rich in flavor, swirls around tender noodles, meats, a soft boiled egg, and traditional vegetables

Diners can enjoy a number of freshly-prepared dishes, like vegetable samosa, tandoori chicken, and prawn masala

Guests enjoy fresh-cut sushi as well as hot pot dishes of kobe beef or rib-eye

Late-night, weekend-only pop-up serves Caribbean-American seafood cuisine that includes creamy shrimp penne, crab soup, and shrimp tacos.

Spicy Indian curry—dotted with tender meats or fresh vegetables—can be sided with basmati rice or tempered by cool, seasoned yogurt

Wide variety of curries are served alongside a menu of Indian classics

Lobster is the main attraction at this West Hollywood restaurant, starring in everything from bisques and BLTs to tacos and quesadillas

Guests can enjoy marinated meat cooked in a clay oven, bowls of curry, and plenty of vegetarian offerings paired with garlic-stuffed bread

Ramen bowls made of noodles, pork, bamboo, and Japanese veggies resting in a house-made broth

Chefs prepare Japanese bar food including skewers of meat and dumplings

Northern Indian specialties including curries, biryanis, and paneer, served in a warm, pink and gold dining room

Traditional flavors and spices of classic Thai delicacies are plated and served to guests in a quaint, comfortable cafe

Vast menu of Thai cuisine ranging from pad see-ew and crab fried rice to the popular Chicken on Fire slathered in spicy plum sauce

Traditional Indian cuisine from across the subcontinent includes a wide range of meat, seafood, and vegetarian entrees

Menu of authentic, flavorful Indian dishes including shrimp pakora, tandoori chicken, and lamb curry

Chefs cook up warm and spicy Thai cuisine

Guests can indulge in a selection of classic Indian dishes, including tandoori curry, lamb tikka, or seekh kebab

Indian restaurant serving authentic and traditional dishes like tandoori chicken and shrimp biryani

The wide-ranging menu incorporates tacos, seafood and meat dishes, or soups

Steamy bowls of soup, traditional noodle dishes, and spicy curries