Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries
Hell’s Kitchen alum Chef Seth Levine devises a menu of Creative American food; escargot, mushroom ravioli, white truffle flatbread
Enjoy a variety of delicious savory & sweet crepes like sliced ham and swiss, Italian meatballs, Nutella, strawberry jam, and peanut butter
French chef prepares his family’s recipes for dishes such as duck-leg confit, wild-mushroom risotto, and croque monseiur.
A Southern style bakery and cafe with a specialty in baked goods and crepes
Chef and Sommelier Abigail Hitchcock pairs kobe beef burgers and charcuterie with inspired wine choices at this French American bistro.
Romantic atmosphere with fresh flowers on each table; choice of plates on prix-fixe menu featuring French cuisine.
BYOB eatery creates rustic and hearty Italian dishes such as lobster ravioli and shrimp, eggplant rollatini, and garlic white basil pizza
This elegant family-owned BYOB restaurant serves refined Italian dishes like grilled branzino with balsamic reduction and seafood fettuccine
Get 20% cash back on your first purchase and 10% cash back on all additional purchases
Flounder piccata, handmade pastas, and other traditional Italian dishes from a family-run restaurant that’s honed their recipes for decades
Menu includes clams casino, bruschetta pizza, gnocchi alfredo, chicken marsala, veal scampi, eggplant parmigiana subs, and proscuitto pitas
Handmade pastas, whole-grain paninis, and wood-fired pizzas amid the Italian tapestries of a sunlit dining room and outdoor patio
Fried calamari, chicken parmigiana, steak in brandy cream sauce, and other old-world staples
Guests dine on homemade pasta and Campania-style thin-crust pizza while enjoying breads and desserts made by its sister bakery
Get 30% cash back on your first purchase and 20% cash back on all additional purchases
Claim this deal and get 15% cash back rewards when you pay with your linked Visa card at Adrianos Ristorante and Pizzeria
Pork milanese, chicken porcini, spaghetti vongole, and other Italian classics at this authentic Montclair mainstay
Creative twists on traditional Italian cuisine served in an intimate, softly lit dining room.
Seafood-heavy menu based on Portuguese recipes, which draw from influences as far as Africa and Asia
This intimate Italian restaurant sets the scene with red and white checkered tablecloths and a menu that includes pizza, pasta, and panini
Views of Times Square complement meals of penne vodka with salmon, delicately sauced mussels, and pizzas with toppings like lobster or duck
Italian entrees from veal scaloppini to asiago-crusted chicken; pasta made in-house daily
Italian favorites as well as beer, wine, and cocktails served in a festive, familial atmosphere