Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries
Hell’s Kitchen alum Chef Seth Levine devises a menu of Creative American food; escargot, mushroom ravioli, white truffle flatbread
French chef prepares his family’s recipes for dishes such as duck-leg confit, wild-mushroom risotto, and croque monseiur.
Enjoy a variety of delicious savory & sweet crepes like sliced ham and swiss, Italian meatballs, Nutella, strawberry jam, and peanut butter
Chef and Sommelier Abigail Hitchcock pairs kobe beef burgers and charcuterie with inspired wine choices at this French American bistro.
Romantic atmosphere with fresh flowers on each table; choice of plates on prix-fixe menu featuring French cuisine.
Mediterranean-American and French influences inspire menu of seasonal fare that includes daily soups, salads, steaks, seafood and barbecue .
BYOB eatery creates rustic and hearty Italian dishes such as lobster ravioli and shrimp, eggplant rollatini, and garlic white basil pizza
Mediterranean eatery serves inventive versions of classic dishes like chipotle hummus and cheese-stuffed falafel
This charming Italian eatery serves pizzas, pastas, and hot and cold sandwiches in a mural-bedecked dining room or on its outdoor patio
This elegant family-owned BYOB restaurant serves refined Italian dishes like grilled branzino with balsamic reduction and seafood fettuccine
Flounder piccata, handmade pastas, and other traditional Italian dishes from a family-run restaurant that’s honed their recipes for decades
Menu includes clams casino, bruschetta pizza, gnocchi alfredo, chicken marsala, veal scampi, eggplant parmigiana subs, and proscuitto pitas
Fried calamari, chicken parmigiana, steak in brandy cream sauce, and other old-world staples
Handmade pastas, whole-grain paninis, and wood-fired pizzas amid the Italian tapestries of a sunlit dining room and outdoor patio
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
Pork milanese, chicken porcini, spaghetti vongole, and other Italian classics at this authentic Montclair mainstay
Italian and Mexican favorites unite on a menu featuring four-cheese pizzas, meatball subs, tacos, and chimichangas
Creative twists on traditional Italian cuisine served in an intimate, softly lit dining room.
Seafood-heavy menu based on Portuguese recipes, which draw from influences as far as Africa and Asia
Pizzas are wood fired with quality fresh ingredients, giving them authentic Italian quality
Old World Italian pastas, steaks, and seafood prepared in homey neighborhood eatery established in 1950
Views of Times Square complement meals of penne vodka with salmon, delicately sauced mussels, and pizzas with toppings like lobster or duck
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Home-grown recipes using fresh ingredients and never-frozen hand-tossed dough ensure a better pizza
Appetizers of french onion soup, fried calamari, buffalo mozzarella and tomato salad, and classic caesar salad prime appetites for main courses, including freshly grilled North Atlantic salmon, a sear...
Enjoy award-winning brick-oven pizzas and Italian entrees and pastas in a bistro setting or at home
Lasagna, pasta fagioli, and sausage rabi made from recipes imported from Italy & handed down through generations; large wine list & full bar
This intimate Italian restaurant sets the scene with red and white checkered tablecloths and a menu that includes pizza, pasta, and panini